Changing climatic conditions are serious challenges to agricultural productivity, especially in the Dry Zone in Sri Lanka. In such contexts, timely, accurate weather information is critical for enabling climate-resilient ...
Dilshani, D.M.C.N.; Jayawardana, H.M.A.S.; Subashini, J.K.W.N.(University of Jaffna, 2026)
Soil erosion is a major land degradation process affecting agricultural sustainability,
soil fertility, and long-term productivity. In low-country agricultural systems, erosion
risk is often assumed to be minimal due to ...
Iron nanoparticles are emerging as cost-effective and eco-friendly materials for
wastewater treatment. This study developed a sustainable method for synthesizing
iron-based nanoparticles using aqueous extracts of made ...
Cashew (Anacardium occidentale L.) is an important perennial crop with significant
potential for carbon sequestration in tropical dry zone agroforestry systems. However,
information on the influence of planting density ...
Thurkka, S.; Kirisan, A.; Gnanavelrajah, N.(University of Jaffna, 2026)
Nitrification inhibitors are applied to slow down the conversion of ammonium to
nitrate, which will enhance nitrogen availability to crops, and nitrogen use efficiency
in farming systems by reducing nitrogen losses. This ...
Methmal, T.G.S.; Sellathurai, T.; Sritharan, S.(University of Jaffna, 2026)
Soil physical degradation and rapid moisture loss are major constraints to vegetable
production in the dry zone of Sri Lanka. Although mulching is widely used to conserve
soil moisture, information on its effects on soil ...
Oyster mushrooms (Pleurotus spp) are highly valued edible fungi, accounting for 25%
of global mushroom production, and are rich in protein (15-30% dry weight), essential
vitamins, minerals, and dietary fiber. However, ...
The study was conducted to investigate the mutual relationship between Macrotermes
termites and their symbiotic fungus Termitomyces, focusing on their structural
organization and functional roles within the mound ecosystem. ...
Wickramasingh, W.R.M.R.L.K..; Senanayake, M.R.D.M.; Jayatilake, J.A.M.S.(University of Jaffna, 2026)
Ralstonia solanacearum, a soil-borne bacterium, is responsible for bacterial wilt in a
variety of solanaceous crops, leading to significant yield losses. Using antibacterial
agents to control bacterial wilt is expensive ...
Bacterial wilt (BW) is an economically important, soil-borne disease of tomato
(Solanum lycopersicum) that can cause severe yield losses up to 100%. Although the
tomato variety Thilina has desirable fruit traits like ...
Taniya, A.K.; Vasantharuba, S.(University of Jaffna, 2026)
The development of functional foods requires careful selection of processing
conditions that preserve the nutritional quality of raw materials while ensuring their
suitability for formulation and storage. Cereals and ...
Esaijaruvi, K.; Vadhani, S.; Piranavan, K.(University of Jaffna, 2026)
This study aimed to identify the optimal combination of chocolate-coated millet balls
that enhances both nutritional and sensory value. Various formulations incorporating
sorghum, finger millet, and kodo millet were ...
Vithoosika, M.; Kirushanthi, T.; Amuthenie, S.(University of Jaffna, 2026)
Idli is a fermented breakfast food valued for its soft texture, easy digestibility, and
health benefits. However, commercially available instant idli mixes often provide
limited amounts of dietary fiber, antioxidants, ...
Most commercial energy bars contain high levels of added sugars, refined syrups, and
fats. Regular consumption of such products contributes to excessive calorie intake and
increases the risk of non-communicable diseases. ...
Sureshkumar, K.; Srivarathan, S.(University of Jaffna, 2026)
Coconut (Cocos nucifera L.) is valued for its nutritional and functional benefits,
particularly when its fresh; therefore, it’s called the ‘Tree of Life’. However, deshelled
coconut kernel rapidly deteriorates due to ...
Jahan, F.H.F.; Srivarathan, S.; Thileepan, T.(University of Jaffna, 2026)
The continuous growth of the global population has increased the demand for
nutritionally rich fruits and vegetables, by considering quality and safety. Fresh fruits
are highly perishable commodity, the development of ...
Sivasamalai, V.; Vasantharuba, S.(University of Jaffna, 2026)
Production of non-biodegradable plastic packaging is raising global concerns about
environmental pollution. The main purpose of this study is to develop and evaluate an
agricultural by-product-based renewable packaging ...
Sandavi, V.; Sangeetha, V.; Piranavan, K.(University of Jaffna, 2026)
The development of food products using underutilized agricultural by-products has
gained increasing attention as a sustainable approach to enhancing nutritional quality
and reducing food waste. This study aimed to develop ...
Luxcika, S.; Kirushanthi, T.; Wattage, P.(University of Jaffna, 2026)
Snack bars serve as convenient, nutrient-dense energy sources; however, the
utilization of underutilized tropical crops like Palmyrah remains limited. This study
aimed to formulate a healthy, gluten-free fibre rich snack ...
Madhushalini, S.; Sivanathan, T.(University of Jaffna, 2026)
Jam is a semi-solid product obtained by cooking fruit with sugar to enhance flavor,
texture, and shelf life. This study developed a nutritionally enriched jam using Hibiscus
rosa-sinensis flower extract and winter melon, ...