Conference Proceeding: Recent submissions

Now showing items 1-20 of 3007

Effectiveness of WhatsApp-Based Weather Information Dissemination - A Case Study Based on Two Cascade Systems under CRIWMP in the Dry Zone, Sri Lanka

Wickramasinghe, W.R.M.R.L.K.; Wijerathne, M.A.Y.K.; Jayaweera, A.; Weerahewa, J. (University of Jaffna, 2026)

Changing climatic conditions are serious challenges to agricultural productivity, especially in the Dry Zone in Sri Lanka. In such contexts, timely, accurate weather information is critical for enabling climate-resilient ...
Spatial Assessment of Soil Erosion in a Gently Sloping Coconut Plantation at Dambadeniya (IL1), Sri Lanka

Dilshani, D.M.C.N.; Jayawardana, H.M.A.S.; Subashini, J.K.W.N. (University of Jaffna, 2026)

Soil erosion is a major land degradation process affecting agricultural sustainability, soil fertility, and long-term productivity. In low-country agricultural systems, erosion risk is often assumed to be minimal due to ...
Green Synthesis of Iron Nanoparticles using Made Tea and Refused Tea for Dye Removal in Wastewater

Athapaththu, M.A.A.P.M.; Lochana, E.A.L.; Ellepola, V.P.; Perera, G.A.A.R. (University of Jaffna, 2026)

Iron nanoparticles are emerging as cost-effective and eco-friendly materials for wastewater treatment. This study developed a sustainable method for synthesizing iron-based nanoparticles using aqueous extracts of made ...
Carbon Sequestration Potential of Cashew Plantations under Varying Tree Densities in a Dry Zone Agroforestry System

Jayawardana, H.M.A.S.; Wijetunge, P.M.A.P.K.; Attanayaka, D.P.S.T.G.; Abeysinghe, D.C. (University of Jaffna, 2026)

Cashew (Anacardium occidentale L.) is an important perennial crop with significant potential for carbon sequestration in tropical dry zone agroforestry systems. However, information on the influence of planting density ...
Nitrification Inhibition by Karanja (Pongamia glabra Vent) Seed Powder and Its Extract

Thurkka, S.; Kirisan, A.; Gnanavelrajah, N. (University of Jaffna, 2026)

Nitrification inhibitors are applied to slow down the conversion of ammonium to nitrate, which will enhance nitrogen availability to crops, and nitrogen use efficiency in farming systems by reducing nitrogen losses. This ...
Effect of Mulching on Soil Physical Properties under Dry Zone Condition: Evidence from Knol-khol (Brassica oleracea var. gongylodes) Cultivation in Kilinochchi, Sri Lanka

Methmal, T.G.S.; Sellathurai, T.; Sritharan, S. (University of Jaffna, 2026)

Soil physical degradation and rapid moisture loss are major constraints to vegetable production in the dry zone of Sri Lanka. Although mulching is widely used to conserve soil moisture, information on its effects on soil ...
An Attempt to Develop High-performance Edible Mushroom Hybrids through a Cross-Breeding-Based Approach

Husnil Rila, M.N.; Shyamalee, H.A.P.A.; Weerasinghe, G.Y.H.; Niroshani, S.A.M.; Saththivel, P. (University of Jaffna, 2026)

Oyster mushrooms (Pleurotus spp) are highly valued edible fungi, accounting for 25% of global mushroom production, and are rich in protein (15-30% dry weight), essential vitamins, minerals, and dietary fiber. However, ...
Eusocial Structure of Macrotermes Termites and Antagonistic Potential of Fungal Biocontrol Agents against Termitomyces Fungus and Termites

Kugatharshini, S.; Sritharan, S.; Jegathambigai, V.; Mikunthan, G. (University of Jaffna, 2026)

The study was conducted to investigate the mutual relationship between Macrotermes termites and their symbiotic fungus Termitomyces, focusing on their structural organization and functional roles within the mound ecosystem. ...
In Vitro Antibacterial Activity of Theaflavin against Ralstonia solanacearum

Wickramasingh, W.R.M.R.L.K..; Senanayake, M.R.D.M.; Jayatilake, J.A.M.S. (University of Jaffna, 2026)

Ralstonia solanacearum, a soil-borne bacterium, is responsible for bacterial wilt in a variety of solanaceous crops, leading to significant yield losses. Using antibacterial agents to control bacterial wilt is expensive ...
Evaluation of Resistant Rootstocks for Grafting Tomato (Solanum lycopersicum) Variety Thilina to Manage Bacterial wilt

Kumari, M.R.D.R.; Illangakoon, I.W.M.I.W.T.K; Warnasooriya, W.M.R.S.K.; Piyarathne, P.N.M.S.; Herath, P.G.H.M.S.N. (University of Jaffna, 2026)

Bacterial wilt (BW) is an economically important, soil-borne disease of tomato (Solanum lycopersicum) that can cause severe yield losses up to 100%. Although the tomato variety Thilina has desirable fruit traits like ...
Effect of Different Drying Methods on Nutrient Retention Characteristics of the Pearl Millet-based Functional Food Supplement Ingredients

Taniya, A.K.; Vasantharuba, S. (University of Jaffna, 2026)

The development of functional foods requires careful selection of processing conditions that preserve the nutritional quality of raw materials while ensuring their suitability for formulation and storage. Cereals and ...
Formulation and Evaluation of Chocolate-Coated Millet Balls: A Sustainable, Functional Snack for Adults

Esaijaruvi, K.; Vadhani, S.; Piranavan, K. (University of Jaffna, 2026)

This study aimed to identify the optimal combination of chocolate-coated millet balls that enhances both nutritional and sensory value. Various formulations incorporating sorghum, finger millet, and kodo millet were ...
Development and Quality Evaluation of Fortified Instant Idli Batter Mix Enriched with Palmyrah Pulp

Vithoosika, M.; Kirushanthi, T.; Amuthenie, S. (University of Jaffna, 2026)

Idli is a fermented breakfast food valued for its soft texture, easy digestibility, and health benefits. However, commercially available instant idli mixes often provide limited amounts of dietary fiber, antioxidants, ...
Development and Nutritional Evaluation of Date-Based Energy Bar Formulated with Dehydrated Banana Chips

Sahana, A.S.F.; Sinthuja, L.P.; Ratnayaka, R.M.R.N.K.; Sewwandi, S.M.V.K. (University of Jaffna, 2026)

Most commercial energy bars contain high levels of added sugars, refined syrups, and fats. Regular consumption of such products contributes to excessive calorie intake and increases the risk of non-communicable diseases. ...
Aloe vera Incorporated Edible Coating from Canna edulis for Post-harvest Quality Retention of Fresh Coconut

Sureshkumar, K.; Srivarathan, S. (University of Jaffna, 2026)

Coconut (Cocos nucifera L.) is valued for its nutritional and functional benefits, particularly when its fresh; therefore, it’s called the ‘Tree of Life’. However, deshelled coconut kernel rapidly deteriorates due to ...
Development and Evaluation of Herbal Bio-coating from Aloe vera, Tulsi (Ocimum sanctum) and Lemongrass (Cymbopogon citratus) for Postharvest Preservation of Fruits

Jahan, F.H.F.; Srivarathan, S.; Thileepan, T. (University of Jaffna, 2026)

The continuous growth of the global population has increased the demand for nutritionally rich fruits and vegetables, by considering quality and safety. Fresh fruits are highly perishable commodity, the development of ...
Production and Evaluation of Cassava Starch, Lime waste and Aloe vera Based Edible Film as Food Packaging Material

Sivasamalai, V.; Vasantharuba, S. (University of Jaffna, 2026)

Production of non-biodegradable plastic packaging is raising global concerns about environmental pollution. The main purpose of this study is to develop and evaluate an agricultural by-product-based renewable packaging ...
Formulation and Quality Evaluation of Flavored Peanut Spread Enriched with Jackfruit (Artocarpus heterophyllus) Seed Powder

Sandavi, V.; Sangeetha, V.; Piranavan, K. (University of Jaffna, 2026)

The development of food products using underutilized agricultural by-products has gained increasing attention as a sustainable approach to enhancing nutritional quality and reducing food waste. This study aimed to develop ...
Development of a Gluten-Free Fibre- and Iron-Rich Snack Bar Using Palmyrah Tuber Flour

Luxcika, S.; Kirushanthi, T.; Wattage, P. (University of Jaffna, 2026)

Snack bars serve as convenient, nutrient-dense energy sources; however, the utilization of underutilized tropical crops like Palmyrah remains limited. This study aimed to formulate a healthy, gluten-free fibre rich snack ...
Development and Nutritional Characterization of Jam Incorporated with Hibiscus Flowers and Winter Melon Pulp

Madhushalini, S.; Sivanathan, T. (University of Jaffna, 2026)

Jam is a semi-solid product obtained by cooking fruit with sugar to enhance flavor, texture, and shelf life. This study developed a nutritionally enriched jam using Hibiscus rosa-sinensis flower extract and winter melon, ...

Now showing items 1-20 of 3007

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