Ravichandran, S.; Rathinavel, K.; Chellamuthu, A.; Monisha, C.; Balamurugan, M.; Ismail, M.R.; Subburayan, S.; Natesan, S.
(University of Jaffna, 2024)
Addressing global malnutrition through the biofortification of staple crops is essential
for improving public health and nutritional security. Sweet corn (Zea mays), a widely
consumed vegetable, offers a unique opportunity ...