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Browsing by Author Ketheeswary, N.

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Issue DateTitleAuthor(s)
1994Alcoholic and non-alcoholic beverages from corn maltMahendran, S.; Ketheeswary, N.; Vasanthy, A.; Balasubramaniam, K.
2012Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zoneMuhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, N.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2002Anti-microbial activity of Betel leavesNishanthan, T.; Ketheeswary, N.; Senthuran, A.; Vasanthy, A.
2009Biochemical changes associated with germinating rice grains and germination improvementSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2008Comparison of glycemic indecies of wheat flour bread and malted rice-wheat breadRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
1998Continuous batch solid state production and extraction of glucoamylase in large scaleArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
1998Corn malt extract for alcoholic and non-alcoholic beveragesArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2001Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as supportArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
1994Glucoamylase production from Aspergillus niger by solid state fermentationArasaratnam, V.; Ketheeswary, N.; Thayananthan, K.; Balasubramaniam, K.
1995Improved conditions for Aspergillus niger to produce glucoamylase in solid state cultureVasanthy, A.; Ketheeswary, N.; Balasubramaniam, K.
1998Improving corn malting and preparation of malt extract using exogenous and endogenous amylasesArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2008Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingSubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2005Improving naringinase production by Aspergillus niger B13Senthuran, A.; Ketheeswary, N.; Arasaratnam, V.
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
1993Malt amylases and exogenous amylase in the preparation of malt extractKetheeswary, N.; Mahendran, S.; Arasaratnam, V.; Balasubramaniam, K.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
1997Paddy husk support and rice bran for the production of glucoamylase by Aspergillus nigerArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2014Paddy husk support for large scale solid state production and, extraction and stabilization of glucoamylaseArasaratnam, V.; Ketheeswary, N.
2003Preliminary studies on the isolation of naringinase producing fungusNavaratnam, P.; Ketheeswary, N.; Senthuran, A.; Arasaratnam, V.
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