Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6987| Title: | Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread |
| Authors: | Raguparan, P. Subajiny, V. Thayananthan, K. Ketheeswary, N. Balakumar, S. Arasaratnam, V. |
| Keywords: | Glycemic index;Wheat flour bread;Malted rice-wheat bread;Glucose level |
| Issue Date: | 2008 |
| Publisher: | Jaffna Science Association |
| Citation: | 15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6987 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 065 - 2008.pdf | 290.17 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.