Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7264| Title: | Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger |
| Authors: | Arasaratnam, V. Ketheeswary, N. Balasubramaniam, K. |
| Keywords: | Corn flour;Dry fermentation residue;Solid state fermentation;Soya flour |
| Issue Date: | 1997 |
| Citation: | International Journal of Food Science and technology 1997,32,299-304. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7264 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 23. Paddy husk support.pdf | 3.76 MB | Adobe PDF | View/Open |
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