Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7098
Title: Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting
Authors: Subajiny, V.
Ketheeswary, N.
Balakumar, S.
Arasaratnam, V.
Keywords: Rice;Mottaikkaruppan;Rice malting;Biochemical changes
Issue Date: 2008
Publisher: Jaffna Science Association
Citation: 15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7098
Appears in Collections:Biochemistry

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