Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7078| Title: | Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka |
| Authors: | Raguparan, P. Subajiny, V. Thayananthan, K. Ketheeswary, N. Balakumar, S. Arasaratnam, V. |
| Keywords: | Glycemic index;Glycemic response;Wheat flour bread;Malted-rice bread;Blood glucose level |
| Issue Date: | 2008 |
| Citation: | Journal of Research in Bioscience,Vol.4,No.3,2008. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7078 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| compa............pdf | 340.35 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.