Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7253| Title: | Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support |
| Authors: | Arasaratnam, V. Ketheeswary, N. Balasubramaniam, K. |
| Keywords: | Solid state fermentation;Paddy husk;Soya meat powder;Glucoamylase;Dry substrate |
| Issue Date: | 2001 |
| Citation: | J.Food Sci.Technol,2001,Vol.38,No.4,334-338. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7253 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Gluco....pdf | 513.44 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.