Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7012| Title: | Improving corn malting and preparation of malt extract using exogenous and endogenous amylases |
| Authors: | Arasaratnam, V. Ketheeswary, N. Balasubramaniam, K. |
| Keywords: | Malting;Endogenous amylase;Exogenous amylase;Corn malt powder |
| Issue Date: | 1998 |
| Citation: | Asean J.Sci.Technol.Develop.15(2) (1998) 27-36. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7012 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 30. Improving corn malting.pdf | 3.93 MB | Adobe PDF |  View/Open |
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