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Characterization of Mexican mint (Plectranthus amboinicus) using morphological, molecular, and GC-MS analyses

Mohanathas, A.C.; Terensan, S.; Kanapathy, G. (Elsevier, 2026)

Plectranthus amboinicus (Lour.) Spreng., commonly known as Mexican mint, is an aromatic and medicinal herb extensively used in traditional medicine across tropical regions. Despite its pharmacological and economic ...

Sustainable Food Production Systems and Resilient Agricultural Practices in Sri Lanka

Chandramohan, D.; Pakeerathan, K. (Springer Nature, 2026)

This chapter explores the vital role of food systems and resilient agricultural practices in Sri Lanka, addressing challenges such as climate change, environmental degradation, and socio-economic issues. It emphasizes ...

Comparative Pharmacological and Phytochemical Evaluation of Raw and Herb-Processed Salt Formulations

Rakulini, S. (Postgraduate Institute of Indigenous Medicine, University of Colombo, 2026)

Salt obtained from terrestrial, marine, or botanical sources possesses distinct antiperiodic, emetic, laxative, stomachic, and vermifuge properties supporting its widespread application in traditional therapies. In Siddha ...

Assessment of antioxidant potential of Poruthumaan leaf extracts

Sripriya, R.D.M.; Sivakathan, S. (Sri Lanka Medical Nutrition Association & Sri Lanka College of Nutrition Physicians, 2026)

Abstract: Introduction & Objectives Poruthumaan is an underutilized medicinal plant growing in wild areas of Northern Province, Sri Lanka. It is traditionally consumed for relieving menstrual problems and arthritis. ...

Effect of coriander (Coriandrum sativum L.) leaf powder incorporation on cooking characteristics, antioxidant release, and in-vitro starch digestibility of parboiled white rice

Dilakshi, R.; Rudhura Premdharshan, M.; Sivakanthan, S. (Sri Lanka Medical Nutrition Association & Sri Lanka College of Nutrition Physicians, 2026)

Introduction & Objectives Rice (Oryza sativa L.) is a staple in Asia; its high starch content can raise blood sugar, increasing type 2 diabetes risk. This study investigated the impact of incorporating coriander ...

Comprehensive review of medicinal plant Nauclea orientalis (L.)

Vinotha, S.; Thuvaragan, S. (Herba Polonica, 2026)

Due to their minimal adverse effects, approximately 21,000 plant species were employed for medicinal purposes globally. Medicinal plants are regarded as a plethora of natural constituents that can be utilized as nutraceuticals ...

Isolation and characterization of bacteria from paddy (Oryza sativa) fields

Thavarasa, M.; Shayanthan, A. (Jaffna Science Association, 2026)

Paddy (Oryza sativa) cultivation is integral to Sri Lanka's agriculture, as rice is the staple food of the country. Wide variety of microorganisms are in the Paddy Jaffna, Sri Lanka rhizosphere which play an important ...

Intellectual capital and firm performance: the moderating role of CSR in Sri Lanka’s materials sector

Thujinthan, R.; Tharshiga, P. (University of wayamba, Sri Lanka, 2025)

This study examines the moderating effect of Corporate Social Responsibility on the relationship between Intellectual Capital and firm performance, focusing on companies listed on the Colombo Stock Exchange in Sri Lanka ...

Role of Digital and Sustainability Literacy in Shaping Sustainable Investment Behaviour among University Students

Kunasingam, S.; Subramaniam, V.A.; Tharshiga, P. (Faculty of Management and Commerce South Eastern University of Sri Lanka, 2026)

The growing emphasis on sustainable finance and digital transformation has increased the need to equip future finance professionals with sustainability and digital competencies. This study examines the associations among ...

Lending Intensity, Funding Composition, and Liquidity Risk Persistence in Sri Lankan Commercial Banks: A Dynamic ARDL Analysis

Tharshiga, P. (Faculty of Management and Commerce South Eastern University of Sri Lanka, 2026)

This study examines the dynamic effects of lending intensity and funding composition on liquidity risk persistence in Sri Lankan licensed commercial banks, using monthly balance sheet data spanning December 1995 to ...

Evaluation of the effect of passion fruit (Passiflora edulis) leaf extract on the oxidative stability of palm oil during heating

Jayasekara, I.R.N.D.; Sivakanthan, S. (Faculty of Agriculture, University of Jaffna, 2026)

The growing need for natural alternatives to synthetic antioxidants in edible oils has driven extensive research into plant-derived extracts for enhancing oil stability during thermal processing. This study was carried ...

Experimental Evaluation of Karappan Chooranam in the Management of Pitha Karappan

Miraaj, R.; Sivashanmugarajah, S. (Postgraduate Institute of Indigenous Medicine, 2026)

Karappan is one of the intrinsic skin disorders described in Siddha medicine and is extensively mentioned in the Siddha pediatric textbook Balavakadam. Pitha Karappan (PK) is considered a subtype of Karappan and its clinical ...

From Heuristic to Habits: Financial Management Practices in Northern Sri Lanka’s Sea Cucumber Entrepreneurs

Mithila, G. (Bloomsbury, 2026)

Sea cucumber aquaculture expands across Sri Lanka's Northern province, particularly Jaffna, Kilinochchi and Manner. This qualitative study examines how financial capability, institutional conditions and ecological exposure ...

University of Jaffna: The 'Knowledge Shrine' - Fifty Years of Academic Pursuits

University of Jaffna (University of Jaffna, 2025)

Nitrification Inhibition by Karanja (Pongamia glabra Vent) Seed Powder and Its Extract

Thurkka, S.; Kirisan, A.; Gnanavelrajah, N. (Faculty of Agriculture, University of Jaffna, 2026)

Nitrification inhibitors are applied to slow down the conversion of ammonium to nitrate, which will enhance nitrogen availability to crops, and nitrogen use efficiency in farming systems by reducing nitrogen losses. This ...

Effect of Different Drying Methods on Nutrient Retention Characteristics of the Pearl Millet- based Functional Food Supplement Ingredients

Taniya, A.K.; Vasantharuba, S. (Faculty of Agriculture, University of Jaffna, 2026)

The development of functional foods requires careful selection of processing conditions that preserve the nutritional quality of raw materials while ensuring their suitability for formulation and storage. Cereals and ...

Production and Evaluation of Cassava Starch, Lime waste and Aloe vera Based Edible Film as Food Packaging Material

Sivasamalai, V.; Vasantharuba, S. (Faculty of Agriculture, University of Jaffna, 2026)

Production of non-biodegradable plastic packaging is raising global concerns about environmental pollution. The main purpose of this study is to develop and evaluate an agricultural by-product-based renewable packaging ...

Evaluation of Antioxidant Properties of Heen bovitiya (Osbeckia octandra L.) Leaf Extract

Saagarey, K.; Thadchajini, K.; Kirushanthan, S.; Thatchaneshkanth, S. (Faculty of Agriculture, University of Jaffna, 2026)

Antioxidants neutralize free radicals and reduce oxidative damage in biological systems and food matrices. Growing concerns over synthetic antioxidant safety have driven interest in plant-based alternatives. Osbeckia ...

Nutritional Composition, Mineral Profile, Anti-nutrional Factors, and Anti-Diabetic Potential of Poruthumaan; An Underxplored Plant Species

Sripriya, R.D.M.; Sivakanthan, S. (Faculty of Agriculture, University of Jaffna, 2026)

Poruthumaan is an underutilized medicinal creeper widely grown in the Northern Province of Sri Lanka and traditionally consumed for relieving menstrual discomfort, enhancing bone strength, and managing arthritis. Despite ...

Adaptation and Validation of a Self-Directed Learning Readiness Scale for Advanced Level Students in Sri Lanka: SL-SDLRS-AL

Piratheeban, K.; Bandara, L.M.K. (National Institute of Education, Sri Lanka, 2025)

This study aimed to adapt and validate a contextually relevant Self- Directed Learning Readiness scale (SDLRS) for advanced-level students in Sri Lanka. Drawing from three widely recognized SDLRSs: SDLRSNE (Fisher et ...

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