Browsing Biochemistry by Author "Arasaratnam, V."

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The ability of Waist -Triglyceride Index to Identify Metabolic Syndrome among Adults from Jaffna

Paramanathan, T.; Kumanan, T.; Arasaratnam, V. (Faculty of Medicine, University of Colombo, 2023)

Metabolic syndrome (MetS) criteria include Waist Circumference (WC) and Triglycerides (TG). A combination of TG with WC may be useful to detect MetS instead of considering either TG or WC alone. This study was carried ...
Antioxidant and total phenol contents of selected spices used in Jaffna peninsula

Karthiha, K.; Arasaratnam, V.; Balakumar, S. (Jaffna Science Association, 2013)
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread

Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. (Jaffna Science Association, 2008)
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka

Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. (2008)
Continuous batch solid state production and extraction of glucoamylase in large scale

Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K. (Jaffna Science Association, 1998)
Corn malt extract for alcoholic and non-alcoholic beverages

Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K. (1998)
Factors influencing the iodine status of children aged 12 to 59 months from Jaffna District

Kandeepan, K.; Balakumar, S.; Arasaratnam, V. (2021)
Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support

Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K. (2001)
Glucoamylase production from Aspergillus niger by solid state fermentation

Arasaratnam, V.; Ketheeswary, N.; Thayananthan, K.; Balasubramaniam, K. (Jaffna Science Association, 1994)
Improving corn malting and preparation of malt extract using exogenous and endogenous amylases

Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K. (1998)
Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting

Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. (Jaffna Science Association, 2008)
Improving naringinase production by Aspergillus niger B13

Senthuran, A.; Ketheeswary, N.; Arasaratnam, V. (Jaffna Science Association, 2005)
In vitrolitholytic effect of commonly used siddha drugs and the aqueous extract of Tribulusterrestris as an adjuvant on oxalate stone

Minfak, K . A; Sivagnanam, S.; Arasaratnam, V. (Faculty of Allied Health Sciences, University of Sri Jeyawardenapura, 2022)
Malt amylases and exogenous amylase in the preparation of malt extract

Ketheeswary, N.; Mahendran, S.; Arasaratnam, V.; Balasubramaniam, K. (Jaffna Science Association, 1993)
Maternal socio-demographic and economic factors of preterm babies born in Teaching Hospital, Jaffna, Sri Lanka

Sasrubi, S.; Sathiadas, M.G.; Surenthirakumaran, R.; Arasaratnam, V. (Sri Lanka College of Paediatricians., 2021)
Optimization of bread preparation from wheat flour and malted rice flour

Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V. (Elsevier BV, 2010)
Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger

Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K. (1997)
Paddy husk support for large scale solid state production and, extraction and stabilization of glucoamylase

Arasaratnam, V.; Ketheeswary, N. (2014)
Preliminary studies on the isolation of naringinase producing fungus

Navaratnam, P.; Ketheeswary, N.; Senthuran, A.; Arasaratnam, V. (Jaffna Science Association, 2003)
Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula

Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V. (Jaffna Science Association, 2010)

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