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Improving corn malting and preparation of malt extract using exogenous and endogenous amylases

Improving corn malting and preparation of malt extract using exogenous and endogenous amylases

Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7012
Date: 1998

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