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Antioxidant and total phenol contents of selected spices used in Jaffna peninsula

Antioxidant and total phenol contents of selected spices used in Jaffna peninsula

Karthiha, K.; Arasaratnam, V.; Balakumar, S.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7183
Date: 2013

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