DSpace Repository

Optimization of bread preparation from wheat flour and malted rice flour

Optimization of bread preparation from wheat flour and malted rice flour

Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7052
Date: 2010

Show full item record

Files in this item

Thumbnail
Name: Opti...........pdf
Size: 185.4Kb
Format: PDF
View/Open

This item appears in the following Collection(s)