DSpace Repository

Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting

Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting

Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7098
Date: 2008

Show full item record

Files in this item

Thumbnail
Name: 058 - 2008.pdf
Size: 404.1Kb
Format: PDF
View/Open

This item appears in the following Collection(s)