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Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula

Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula

Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7095
Date: 2010

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