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Issue DateTitleAuthor(s)
2021Factors influencing the iodine status of children aged 12 to 59 months from Jaffna DistrictKandeepan, K.; Balakumar, S.; Arasaratnam, V.
2013Antioxidant and total phenol contents of selected spices used in Jaffna peninsulaKarthiha, K.; Arasaratnam, V.; Balakumar, S.
2008Comparison of glycemic indecies of wheat flour bread and malted rice-wheat breadRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2008Production of malted rice-wheat bread with good physical and sensory qualitySubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014Relationship between anthropometric indicators and fasting blood glucose among bank officers in Jaffna municipality areaVithuran, S.; Sivarathy, A.; Balakumar, S.; Arasaratnam, V.; Ketheeswary, N.
2008Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingSubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.

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