Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7095| Title: | Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula |
| Authors: | Vijayaratnam, J. Ketheeswary, N. Vasantharuba, S. Balakumar, S. Arasaratnam, V. |
| Keywords: | Grapes extract;Yeast extract peptone sugar(YPS) medium;Saccharomyces cerevisiae;Wine;Sucrose |
| Issue Date: | 2010 |
| Publisher: | Jaffna Science Association |
| Citation: | Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7095 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 035 - 2010.pdf | 317.24 kB | Adobe PDF |  View/Open |
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