Stack up materials which consists of fiber composite panel and aluminium / titanium alloys keep on replacing conventional materials in the aircraft industry. Though stack up materials have enhanced mechanical properties, ...

A 27-year-old Sri Lankan man with Neurofibromatosis-1 (NF-1) [MIM:162200] who presented with vague abdominal pain associated with loss of weight and appetite for 1-year duration is described. He had multiple cutaneous ...

இலங்கையின் யாழ்ப்பாணத்திலுள்ள நாவாந்துறைப் பங்கு நாட்டுக்கூத்துக் கலைகளில் சிறந்து விளங்கிய பகுதிகளில் ஒன்று. இப்பங்கில் 1930ஆம் ஆண்டுக்குப் பின்னர் கத்தோலிக்க நாட்டுக்கூத்துக் கலை சிறப்பான வளர்ச்சியை எட்டியிருந்தது. ...

Diabetic ulcers are major health issue worldwide, causing significant economic burdens and affecting both the patient and the society as a whole. Predisposing factors in diabetic patients known as the pathogenic triad, ...

Risk behaviour of individuals is influenced by many factors. A socio demographic factor plays an important role in explaining the risk behaviour of individuals. The main aim of this study is to examine the impact of socio ...

Effective credit risk management and application of various credit management techniques are crucial for the success of the commercial banks globally. The focus of this paper is to assess the impact of credit risk management ...

This study has identified the reasons for social stigmatization of the people with disabilities living in Northern, Sri Lanka. The thirty-year war in Sri Lanka ended in 2009. As a result, the number of people with disabilities ...

Hingwashtak churna is a polyherbal medicine, used to treat gastrointestinal diseases like gastric ulcers, bloating, acidity, and joint disease. The quality evaluation of hingwashtak churna is needed for its ...

Spirulina is a type of spiral shaped, multicellular, photo autotrophic microalgae. Spirulina is a popular organism due to its high nutritional value which grows in a variety of culture media, including those containing ...

Whey is a by-product of the dairy industry, obtained during the manufacture of cheese, paneer, or similar products by separation from curd after the coagulation of milk. Whey contains almost all the nutrients of milk ...