Browsing Animal Science by Title

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Annual Gametogenesis Patterns in Two High-Latitude Corals, Alveopora japonica and Oulastrea crispata, from Jeju Island, South Korea

Jin-Soo Park; Keshavmurthy, S.; Subramaniam, T.; Sang-Ryul Park; Chang-Keun Kang; Kwang-Sik Choi (Springer, 2019-04)

Sexual reproduction in corals is pivotal for the survival of populations in the face of climate change. Off Jeju Island, which lies off the south coast of Korea, a high-latitude scleractinian coral, Alveopora japonica, ...
Assessment of Blood Metabolites and Haematological Profiles of Broiler Chickens Fed Diets Supplemented Ghee Residue

Arulamuthan, S.; Suganjan, N.; Piratheepan, S. (University of Jaffna, 2026)

This experiment was conducted to investigate the effect of different levels of ghee residue inclusion in finisher diets on the blood serum metabolites and haematological indices of broiler chickens at the finisher stage. ...
Assessment of EHP Infection, Water Quality & Vibrio Abundance in Pacific White Shrimp (Litopenaeus vannamei) Farming in Sri Lanka

Beulah, S.; Heenatigala, P.P.M.; Thatchaneshkanth, S. (The Centre for Environmental Studies and Sustainable Development (CESSD), The Open University of Sri Lanka &The Marine Environment Protection Authority (MEPA), Sri Lanka, 2026)

Shrimp aquaculture is one of the fastest-growing sectors of the global aquaculture industry and contributes significantly to export earnings, employment, and food security. However, disease outbreaks and poor water-quality ...
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7

Hag Ju Lee; Yeseul Heo; Hye-Jin Kim; Ki Ho Baek; Dong-Gyun Yim; Sethukali, A.; Dongbin Park; Cheorun Jo (The Korean Society for Food Science of Animal Resources, 2023)

This study was conducted to investigate the bactericidal effect of nisin (Nisin) only, atmospheric pressure plasma (APP) only, and a combination of APP and nisin (APP+Nisin) on beef jerky and sliced ham inoculated ...
Breeding activities and adoption of artificial insemination amongst dairy herds in the dry zone of Sri Lanka

Sinniah, J.; Pollott, G. E. (Livestock Research for Rural Development, 2006)

A study was conducted to evaluate dairy cow breeding activities in five selected districts of the dry zone of Sri Lanka. Overall, the percentage of farmers adopting 'natural service', 'artificial insemination and natural ...
Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging

Lee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H.J.; Jo, C. (Korean Society for Food Science of Animal Resources, 2023)

We aimed to identify the changes in the bioactive compound contents and bioactivities of Chikso rump and loin cuts during wet aging. The beef rump and loin cuts were obtained from 30-mon-old Chikso steers (n=3; meat ...
Characteristics and factors influencing reproductive efficiency of dairy cattle in Jaffna district Sri Lanka.

Stella Mary, S.; Sinniah, J. (Eastern University, Sri Lanka, 2026)

The purpose of this study was to explore the key factors affecting the reproductive efficiency of cattle, including conception rate and breeding methods. It also seeks to understand some basic aspects of cattle management ...
Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.

Lee, D.; Kim, H.J.; Lee, S.; Sethukali, A.; Choi, M.; Ismail, A.; Jo, C. (Meat Science and Technology (ICoMST), Padova, Italy., 2023)
Comparative analysis of morphological characteristics of clam (Marcia opima) in mannar coastal belt, Sri Lanka

Sethukali, A.; Nadeeka Thushari, G. G.; Darshaka Jayasena, D. (International Journal of Fisheries and Aquatic Studies, 2018)

The present study was focused on assessment of morphological variations of clam in Mannar lagoon, Sri Lanka. A total of 150 individual clams (fifty individuals per each site; Naruvilikkulam, Achchankulam and Mutharipputhurai) ...
Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri Lanka

Jeyaamuthan, S.; Kumar, S. A.; Jayawardana, J.M.D.R.; Thushari, G.G.N.; Jayasena, D.K.D.D. (Uva Wellassa University, Sri Lanka., 2018)

Tumid Venus clam (Gafrarium tumidum) is one of the dominant and readily available coastal bivalves consumed by local residents in Jaffna district of Sri Lanka. Scientific data on physicochemical and sensory attributes of ...
Comparison of Growth Performances, Meat Quality Traits and Necrotic Enteritis Exposure in Broiler Chickens Fed Probiotics Compared to Antibiotic as Growth Promoters

Illippangama, I.P.A.U.N.K.; Awanthika, H.K.T.; Kumar, S.A.; Tharangani, R.M.H.; Jayasena, D.D.; Macelline, W.H.D.S.P.; Kasagala, K.H.D.T.; Palliyeguru, M.W.C.D. (Uva Wellassa University, Sri Lanka., 2017)

Antibiotics have been banned in European poultry industry due to public health haz- ards caused by antibiotic residues and microbial resistance. Necrotic enteritis caused by Clostridium perfringence results in an economic ...
Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat

Hye-Jin Kim; Seungchul Lee; Sethukali, A.; Hoe-Yong Jung; Hak-Pil Kim; Juae Gil; Chang Wan Sun; Cheorun Jo (Iowa State University Digital Press, 2023)

This study aimed to investigate the relationship between the normal and yellow- colored fat on carcass on carotenoid contents in fat and meat quality of Hanwoo beef. A total of 20 female cattle, comprising 10 with normal ...
Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance

Lee, S.; Kim, H.J.; Sethukali, A.; Jung, H.J. (Korean Society for Food Science of Animal Resources, 2023)

The yellow carcass fat in Hanwoo beef decreases consumer preference, leading to a decline in meat quality grade. However, the exact effect of yellow carcass fat on meat quality is still needed to study. This study aimed ...
Comparison of meat quality traits of scalded and non-scalded broiler breast meat

Iromi, T.; Shan Randima, N.; Sethukali, A.; Maleeka Nadeemale, N.; Amila, A.; Jung, M.H.; Dinesh Darshaka, J. (Animal Industry and Technology, 2021)

The objective of this study was to investigate the physicochemical and sensory attributes of scalded (SBC) and non-scalded (NSBC) broiler chicken breast meat. Ten carcasses from each type of chicken were randomly ...
Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler Chicken

Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D. (Uva Wellassa University, Sri Lanka., 2018)

This study was conducted to determine the effectiveness of two different vitamin- mineral premixes on performance, meat quality and meat composition of broiler chicken. A total of ninety (n = 90) day-old male broiler chicks ...
Crossbreeding trials with bore goats in Sri Lanka: Effects on the Birth Weights of Kids

Premasundeba, A.S.; Ravindran, V.; Dc Silva, G.P.L.; Jeyalingvatkani, S. (Tropenlandwirt, 1998)

Records of 2644 kids born between 1983 and 1990 from a crossbreeding programme involving Boer, Jamnapari and Kottukachchiya breeds were analyzed to study the effects of breed types, sex and month of birth on the birth ...
Detection of Tetrodotoxin in the Xanthid Crab Atergatis foridus (Linnaeus, 1767) Collected from Jeju Island of the South Coast of Korea, Using Competitive Enzyme‐Linked Immunosorbent Assay (cELISA)

Nobuhisa, K.; Jong‐Seop, S.; Hyun‐Ki, H.; Thatchaneshkanth, S.; Jung Hui, C.; Tae Hun, N.; Hyang Sook, C.; Kwang‐Sik, C. (Korea Institute of Ocean Science & Technology and The Korean Society of Oceanography, 2024)

Tropical and subtropical xanthid crabs are known for containing potent neurotoxins, such as paralytic shellfish poison and tetrodotoxin (TTX), which can cause human intoxication. Although the toxic xanthid crab Atergatis ...
Development and Quality Evaluation of Mozzarella Cheese from a Goat and Cow Milk Blend Enriched with Sweet Potato (Ipomoea batatas)

Sameena, J.; Piratheepan, S.; Sansiya, T. (Uva Wellassa University, 2026)

Rising consumer demand for healthier, nutrient-dense dairy products has intensified interest indeveloping low-fat, functional cheeses enriched with plant proteins. Traditionally, mozzarellacheese is primarily produced ...
Development of a Ripened Jack (Artocarpus heterophyllus) Fruit Incorporated Set Yoghurt

Sarmini, N.; Silva, K.F.S.T.; Sinniah, J. (2012-07-20)

Yoghurt is one of the most popular fermented dairy products widely consumed all over the world. In majority of the countries, the increase in the per capita annual consumption of yoghurt has been attributed to both ...
DEVELOPMENT OF A SOY (Glycine max) MILK TONED SET YOGHURT

Sarmini, N.; Silva, K.F.S.T. (Jaffna Science Association, 2012)

In this study, an attempt was made to develop set yoghurt with the acceptable combination of milk and soy milk (Glycine max). Incorporation of suitable percentage of soy milk was determined by organoleptic evaluation. ...

Now showing items 1-20 of 87

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