Browsing Animal Science by Title

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Annual Gametogenesis Patterns in Two High-Latitude Corals, Alveopora japonica and Oulastrea crispata, from Jeju Island, South Korea

Jin-Soo Park; Keshavmurthy, S.; Subramaniam, T.; Sang-Ryul Park; Chang-Keun Kang; Kwang-Sik Choi (Springer, 2019-04)

Sexual reproduction in corals is pivotal for the survival of populations in the face of climate change. Off Jeju Island, which lies off the south coast of Korea, a high-latitude scleractinian coral, Alveopora japonica, ...
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7

Hag Ju Lee; Yeseul Heo; Hye-Jin Kim; Ki Ho Baek; Dong-Gyun Yim; Sethukali, A.; Dongbin Park; Cheorun Jo (The Korean Society for Food Science of Animal Resources, 2023)

This study was conducted to investigate the bactericidal effect of nisin (Nisin) only, atmospheric pressure plasma (APP) only, and a combination of APP and nisin (APP+Nisin) on beef jerky and sliced ham inoculated ...
Breeding activities and adoption of artificial insemination amongst dairy herds in the dry zone of Sri Lanka

Sinniah, J.; Pollott, G. E. (Livestock Research for Rural Development, 2006)

A study was conducted to evaluate dairy cow breeding activities in five selected districts of the dry zone of Sri Lanka. Overall, the percentage of farmers adopting 'natural service', 'artificial insemination and natural ...
Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging

Lee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C. (Korean Society for Food Science of Animal Resources, 2023)

We aimed to identify the changes in the bioactive compound contents and bioactivities of Chikso rump and loin cuts during wet aging. The beef rump and loin cuts were obtained from 30-mon-old Chikso steers (n=3; meat ...
Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.

Lee, D.; Kim, H. J.; Lee, S.; Sethukali, A.; Choi, M.; Ismail, A.; Jo, C. (Meat Science and Technology (ICoMST), Padova, Italy., 2023)
Comparative analysis of morphological characteristics of clam (Marcia opima) in mannar coastal belt, Sri Lanka

Sethukali, A.; Nadeeka Thushari, G. G.; Darshaka Jayasena, D. (International Journal of Fisheries and Aquatic Studies, 2018)

The present study was focused on assessment of morphological variations of clam in Mannar lagoon, Sri Lanka. A total of 150 individual clams (fifty individuals per each site; Naruvilikkulam, Achchankulam and Mutharipputhurai) ...
Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri Lanka

Jeyaamuthan, S.; Kumar, S. A.; Jayawardana, J.M.D.R.; Thushari, G.G.N.; Jayasena, D.K.D.D. (Uva Wellassa University, Sri Lanka., 2018)

Tumid Venus clam (Gafrarium tumidum) is one of the dominant and readily available coastal bivalves consumed by local residents in Jaffna district of Sri Lanka. Scientific data on physicochemical and sensory attributes of ...
Comparison of Growth Performances, Meat Quality Traits and Necrotic Enteritis Exposure in Broiler Chickens Fed Probiotics Compared to Antibiotic as Growth Promoters

Illippangama, I.P.A.U.N.K.; Awanthika, H.K.T.; Kumar, S.A.; Tharangani, R.M.H.; Jayasena, D. D.; Macelline, W.H.D.S.P.; Kasagala, K.H.D.T.; Palliyeguru, M.W.C.D. (Uva Wellassa University, Sri Lanka., 2017)

Antibiotics have been banned in European poultry industry due to public health haz- ards caused by antibiotic residues and microbial resistance. Necrotic enteritis caused by Clostridium perfringence results in an economic ...
Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat

Hye-Jin Kim; Seungchul Lee; Sethukali, A.; Hoe-Yong Jung; Hak-Pil Kim; Juae Gil; Chang Wan Sun; Cheorun Jo (Iowa State University Digital Press, 2023)

This study aimed to investigate the relationship between the normal and yellow- colored fat on carcass on carotenoid contents in fat and meat quality of Hanwoo beef. A total of 20 female cattle, comprising 10 with normal ...
Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance

Lee, S.; Kim, H. J.; Sethukali, A.; Jung, H. J. (Korean Society for Food Science of Animal Resources, 2023)

The yellow carcass fat in Hanwoo beef decreases consumer preference, leading to a decline in meat quality grade. However, the exact effect of yellow carcass fat on meat quality is still needed to study. This study aimed ...
Comparison of meat quality traits of scalded and non-scalded broiler breast meat

Iromi, T.; Shan Randima, N.; Sethukali, A.; Maleeka Nadeemale, N.; Amila, A.; Jung, M.H.; Dinesh Darshaka, J. (Animal Industry and Technology, 2021)

The objective of this study was to investigate the physicochemical and sensory attributes of scalded (SBC) and non-scalded (NSBC) broiler chicken breast meat. Ten carcasses from each type of chicken were randomly ...
Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler Chicken

Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D. (Uva Wellassa University, Sri Lanka., 2018)

This study was conducted to determine the effectiveness of two different vitamin- mineral premixes on performance, meat quality and meat composition of broiler chicken. A total of ninety (n = 90) day-old male broiler chicks ...
Development of a Ripened Jack (Artocarpus heterophyllus) Fruit Incorporated Set Yoghurt

Sarmini, N.; Silva, K.F.S.T.; Sinniah, J. (2012-07-20)

Yoghurt is one of the most popular fermented dairy products widely consumed all over the world. In majority of the countries, the increase in the per capita annual consumption of yoghurt has been attributed to both ...
DEVELOPMENT OF A SOY (Glycine max) MILK TONED SET YOGHURT

Sarmini, N.; Silva, K.F.S.T. (Jaffna Science Association, 2012)

In this study, an attempt was made to develop set yoghurt with the acceptable combination of milk and soy milk (Glycine max). Incorporation of suitable percentage of soy milk was determined by organoleptic evaluation. ...
Development of a Traditional Rice Flour (Suwendal) Incorporated Coating for Chicken Fingers

Subramaniam, T.; Jayawardana, B.C.; Nirosh, L.; Vidanarachchi, J.K. (International Symposium on Agriculture and Environment 2014 University of Ruhuna Sri Lanka, 2014)

Preference for functional meat products are increasing in the meat industry. In the present study, the possibility of replacing wheat in the coating of chicken fingers by traditional rice variety, suwendal was studied. ...
Development of Grape (Vitis vinifera L.) Juice Incorporated Set Yoghurt

Karikalan, D.; Sinniah, J. (Research gate, 2019)

The aim of the study was to develop set yoghurt incorporated with Grape juice incorporated set- yoghurt which fetches high demand due to its nutritional and health benefits to human. Grape juice with three different sugar ...
Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream

Thanusan, S.; Sethukali, A.; Piratheepan, S.; Jayasena, D. D. (University of Jaffna, 2021)

Lucuma (Pouteria campechiana (Kunth) Baehni) is an underutilized but economically important fruit tree spices enriched with fiber, minerals, beta- carotene and phenolics. The objective of this study was to develop a locally ...
Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in Broilers

Karthika, S.; Awanthika, H.K.T.; Kumar, A.S.; Tharangani, R.M.H.; Jayasena, D. D.; Ang, L.; Geerththana, A.; Macelline, W.H.D.S.P. (Uva Wellassa University, Sri Lanka., 2017)

Phytate is a major unavailable form of phosphorus for broilers. Addition of microbial phytase in poultry diets has increased recently to reduce the usage of Di Calcium Phosphate (DCP). A total of 810 day old (Sex ratio ...
Effect of Different Levels of a Commercially Available Acidifier on Growth Performance, Meat Quality and Escherichia coli Count in the Ileum of Broiler Chicken

Gunawardana, K.G.U.I.P.; Weerasinghe, W.M.S.S.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D. (Uva Wellassa University, Sri Lanka., 2018)

The study reported herein was conducted to investigate the effect of different levels of an acidifier on performance, meat quality, E. coli count in the ileum and the organ weights of broilers. A total of 120-day-old male ...
Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods

Sethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C. (Korean Society for Food Science of Animal Resources, 2023)

This study was aimed to optimize the irradiation source and dose level to control bacterial pathogens in semi-moist pet foods. Commercial semi-moist pet foods were inoculated with Escherichia coli O157:H7 and Salmonella ...

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