Thiviya, S.; Premdharshan, M.R.; Sivakathan, S.(Sri Lanka Association for the Advancement of Science (SLAAS), 2026)
High consumption of trans fatty acids and saturated fatty acids is detrimental to
human health. Bakery products are among the main sources of these two types of fatty acids in
the diets of many people worldwide. The ...
Jeyakumar, R.B.V.; Kirushanthi, T.; Vasantharuba, S.; Mahilrajan, S.(Palmyra Research Institute, 2026)
Palmyrah (Borassus flabellifer L.) toddy is a traditional fermented beverage made
from sap collected from male or female inflorescences. The demand for toddy is increasing
locally and internationally due to its organic ...
Sivasamalai, V.; Vasantharuba, S.(Faculty of Agriculture, University of Ruhuna, 2026)
Lime is a widely produced, economical fruit that is nutritious and healthy. Processing
lime produces large amounts of waste, including peel, pulp, pomace, and seeds, and improper
disposal can lead to environmental ...
Taniya, A.K.; Vasantharuba, S.(Faculty of Agriculture, University of Ruhuna, 2026)
Pearl millet (Pennisetum glaucum), a climate-resilient staple cereal of Africa and
South Asia, holds underutilized nutritional potential. Germination into microgreens offers a low-
cost strategy to improve cereal nutritional ...
Herath, M.N.; Niranjan, M.; Pakeerathan, K.; Sinnathurai, J.A.; Kannan, N.(2026)
Improving irrigation efficiency is essential for sustaining vegetable production in water-limited environments, yet field-scale
evaluations of practical time-based automated drip irrigation systems remain limited. This ...
Galgamuwa, G.M.K.A.; Weerasinghe, T.M.A.N.; Kirushanthan, S.(Research and Development Centre, National Institute of Post- Harvest Management, 2026)
The growing global concern for sustainable food systems has encouraged the
utilization of agro-industrial by-products and underexploited crops in functional food
development. This study aimed to formulate a nutritious ...
Aashikha, R.; Shayanthan, A.; Kajeevan, K.; Gnanavelrajah, N.(Japanese Society of Soil Science and Plant Nutrition, 2026)
Soil is a vital natural resource that supports life on Earth and maintains environmental
balance. Among the Soil properties, biological properties play major role in ecosystem
maintenance and are influenced by different ...
The Palmyrah palm (Borassus flabellifer) is a multipurpose
species highly valued by local communities and often referred
to as the “tree of life” due to the extensive use of its various
parts. It is predominantly found ...
Individual tree crown detection (ITCD) and tree species classification are critical for forest
inventory, species-specific monitoring, and ecological studies. However, accurately detecting
tree crowns and identifying ...
Individual tree parameters are essential for forestry decision-making, supporting
economic valuation, harvesting, and silvicultural operations. While extensive research
exists on uniform and simply structured forests, ...
The growing emphasis on sustainable agriculture in Sri Lanka has increased interest
in liquid fertilizers as eco-friendly alternatives to conventional chemical inputs. To evaluate
their effectiveness, a pot experiment ...
The threat of global warming, biodiversity loss, and land degradation highlight the urgency of identifying sustainable land use systems that serve as climate-adaptive solutions. This study assessed the carbon stock and ...
Introduction: Jeju Island, on the southern coast of Korea, has recently
experienced increases in high-latitude scleractinian corals, accompanied
by shifts in hard-bottom benthic communities. However, the local
distribution ...
In this study, semi-moist pet food samples were irradiated with electron beam and X-rays at 0, 2.5, 5, and 10 kGy. Samples were stored under refrigeration, and volatile compounds were analyzed on days 0 and 60. X-ray ...
Dongbin Park; Anand Kumar, S.; Minwoo Choi; Jae-Kyung Kim, ,; Hyun Jung Lee; Cheorun Jo(Korean Society of Animal Science and Technology, 2026)
The objective of this study was to investigate the effects of electron beam
(EB) and X-ray (XR) irradiation on dry pet food during long-term
storage. The samples were irradiated with EB and XR at doses of 0, 2.5,
5, 10, ...
Thissera, W.T.L.; Sinniah, J.(University of Ruhuna, Matara, Sri Lanka, 2025)
The study was undertaken to evaluate the reproductive performance of imported Jersey
and Jersey x Holstein Friesian cattle over a period of 9 years (2015–2023) at the National
Livestock Development Board (NLDB) farm ...
Rising consumer demand for healthier, nutrient-dense dairy products
has intensified interest indeveloping low-fat, functional cheeses
enriched with plant proteins. Traditionally, mozzarellacheese is
primarily produced ...
Sameena, J.; Sansiya, T.; Piratheepan, S.(University of Sri Jayewardenepura, 2025)
Mozzarella is a soft, white, un-ripened cheese belonging to the Pasta
filata family, widelyvalued in pizza production. Various types of
mozzarella are produced from buffalo, cow,and goat milk. It is derived
from the ...
Nowadays, improving Dairy farming systems faces greater challenges and
difficulties in tropical countries compare to temperate countries. In this present study
investigate the determinants of milk yield on the dairy ...
Haemoparasitic infections represent major constraints to livestock productivity and welfare in
tropical regions, causing anemia, immunosuppression, and reduced performance in affected
animals. These vector-borne pathogens, ...