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Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.

Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.

Lee, D.; Kim, H. J.; Lee, S.; Sethukali, A.; Choi, M.; Ismail, A.; Jo, C.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10249
Date: 2023

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