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ICDA 2020: Recent submissions

Now showing items 61-66 of 66

Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying

Sharanke, K.; Sivakanthan, S. (University of Jaffna, 2020)

Repeated use of oils for frying can create products that are harmful for human health. This study was aimed to evaluate the stability of three oils widely used in Sri Lanka, namely, coconut oil (CO), sunflower oil (SO) ...
Comparative Study of Glycaemic Impact Analysis in Spices Incorporated Yoghurts

Dayani, P.; Jayasinghe, M.A.; Edirisinghe, M.P.; Wijesekara, I.; Senadheera, S.P.A.S. (University of Jaffna, 2020)

The prevalence of diabetes mellitus, characterized by high blood glucose levels, is increasing worldwide. Blood glucose level of individuals can be controlled by incorporation of tropical herbs and spices in the diet. ...
Comparative Phytochemical Analysis of Fruit Pulps of Palmyrah Palms of Different Geological Locations of Sri Lanka

Piraveena, G.; Kapilan, R.; Velauthamurty, K. (University of Jaffna, 2020)

Palmyrah palm has diverse biochemical properties due to the presence of nutritional and bioactive compounds in different parts of the tree. The objective of the study was to identify, determine and to perform a comparative ...
Analytical Determination of Terephthalic Acid and Isophthalic Acid Migration into Deep Fried Crispy Snacks through Adulterated Edible Oils – Method Development and Validation

Weerasinghe, T.M.A.N.; Gunawardhane, C.R.; Jayathunge, K.G.L.R.; Thilakarathne, H.R.M.G.C. (University of Jaffna, 2020)

Non-branded deep fried manioc chips were evaluated by following a newly developed and validated method to determine the migration of Terephthalic acid (TPA) and Isophthalic acid (IPA) from the frying oils adulterated ...
Analysis of Resource Use Efficiency in Chilli Production and Its Contribution to Household Farm Income in Manmunai South and Eruvilpattu DS Divisions, Batticaloa

Tharmitha, S.; Sooriyakumar, K. (University of Jaffna, 2020)

Chilli is one of the major cash crops grown in Sri Lanka. The resource use efficiency in chilli production has a significant contribution to household income. Technical efficiency is determined by several efficiencies ...
A Study on the Instruments Preferred by Key Stakeholders to Promote Organic Fertilizer through Agri-Food Value Chains

Jayakodi, J.A.S.N.S.; Jayasinghe-Mudalige, U.K.; Jayathilake, H.A.C.K. (University of Jaffna, 2020)

Consumption of organic food and agricultural products have been expanded remarkably in the recent past and the terms like ‘organic agriculture / products’, in general, and ‘organic fertilizer’ that in particularly in use ...

Now showing items 61-66 of 66

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