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ICDA 2020: Recent submissions

Now showing items 41-60 of 66

Identification of the Potential to Introduce Mobile Based-Demand and Supply Forecasting System for Potato Farmers: A Case in Nuwara Eliya District

Mallikaarachchi, T.B.; Samaraweera, G.C.; Indika, W.A.; Madushika, M.K.S. (University of Jaffna, 2020)

In Sri Lanka, potato farmers commonly face uncertainties regarding supply and demand. Therefore, most of the farmers used to take their decisions based on the rough measurements, or informal/formal recommendations. This ...
Farmer Education and Potato Storage in Sri Lanka: Present Status and Future Prospects

Shanadi, A.T.; Samaraweera, G.C.; Wathugala, D.L; Indika, W.A.; Madushika, M.K.S. (University of Jaffna, 2020)

Potato is a highly demanded root crop in Sri Lanka while the land extent of potato cultivation is about 5,000 ha. The average annual production is around 80,000 metric tons. However, the year-round availability of potato ...
Farmer Adaptation to Climate Change and Implications for Household Food Security in Anuradhapura District of Sri Lanka

Sithumini, S.D.P.; Udugama, J.M.M.; Guruge, T.P.S.R. (University of Jaffna, 2020)

Climate change manifestations can have detrimental effects on the rural farmer households in developing countries. This study investigates farm-level adaptation to climate change and its implications for household food ...
Evaluation of the Bran Extracts of Rice (Oryza sativa L.) and Selected Bean (Phaseolus vulgaris L.) Varieties for Their Anti-Oxidative and Anti-Hyperglycemic Potentials

Marikkar, J.M.N.; Nuurhaffiszzulullah, A.A.; Gunarathne, K.M.R.U. (University of Jaffna, 2020)

Diabetes mellitus is a serious metabolic disorder characterized by hyperglycemia. One holistic approach to control the hyperglycemia condition is to partially inhibit the carbohydrate hydrolyzing enzymes during digestion ...
Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka

Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S. (University of Jaffna, 2020)

The demand for seaweed is increased recently due to its high nutritional and medicinal values. Therefore, this study evaluated the nutritional composition and antioxidant properties of methanolic extracts of selected ...
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)

Shakana, K.; Sarathadevi, R.; Vasantharuba, S. (University of Jaffna, 2020)

Cissus quadrangularis (‘Pirandai’) is one of the edible plants available in the Northern region of Sri Lanka. However, it remains underutilized due to the lack of awareness of its health beneficial properties. This study ...
Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating

Jayasekara, I.R.N.D.; Sivakanthan, S. (University of Jaffna, 2020)

Palm oil is widely used in shops as the frying medium. This study was carried out to evaluate the effect of continuous heating on the quality of the palm oil and the effects of adding passion fruit (Passiflora edulis) ...
Estimation of Vegetation Structure and Investigation of Environmental Issues on Pigeon Island National Park, Trincomalee, Sri Lanka

Krishnaveny, R. (University of Jaffna, 2020)

This study was carried out to assess the floristic diversity in Pigeon Island National Park (PINP), and to recognize the involved activities of stakeholders for the upcoming threats and issues on PINP. The assessment was ...
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation

Mihiraj, R.A.I.S.; Abinayan, I.; Ketheesan, B.; Sivakanthan, S.; Vasantharuba, S. (University of Jaffna, 2020)

Lipids from microalgae are renewable source of biofuels. Large amounts of algal biomass are produced under optimal growth conditions with relatively low lipid content. However, they have potential to accumulate high ...
Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage

Nivethini, B.; Sivakanthan, S.; Vasantharuba, S. (University of Jaffna, 2020)

This study was aimed to determine the effect of acetonic extract of plantain peel on oxidative stability of coconut oil and sesame oil blends during accelerated oven storage. Oil blends were prepared to contain different ...
Effect of Microwave Assisted Vacuum Drying and Cabinet Drying Techniques on the Quality Attributes of Pineapple

Mahendranathan, M.; Prasantha, B. D. R.; Hettiarachchi, D. N. (University of Jaffna, 2020)

Dehydrated organic fruits have gained high demand in the export market. The objective of this study was to evaluate the effect of cabinet drying (CD) and microwave assisted vacuum drying (MW-VD) techniques on the quality ...
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties

Printhajini, P.; Arasaratnam, V. (University of Jaffna, 2020)

Resistant starch (RS) is considered to possess several health benefits. The content of RS in different varieties of rice in the Northern Province of Sri Lanka and the effect of different traditional methods of processing ...
Effect of Culture Media States (Liquid and Solid) on Non Parametrical Measurements of In-Vitro Sub-Culturing of Anthurium ‘Lady Jane’

Kapilarathne, P.G.C.H.K.; Herath, H.M.I.; Dahanayake, N. (University of Jaffna, 2020)

Anthurium ‘Lady Jane’ which was introduced in Hawaii, is a hybrid plant belonging to family Araceae with higher market demand as an indoor potted plant and cut flower due to attractive glossy shape dark green foliage and ...
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties

Printhajini, P.; Arasaratnam, V. (University of Jaffna, 2020)

Resistant starch (RS) is considered to possess several health benefits. The content of RS in different varieties of rice in the Northern Province of Sri Lanka and the effect of different traditional methods of processing ...
Effect of Culture Media States (Liquid and Solid) on Non Parametrical Measurements of In-Vitro Sub-Culturing of Anthurium ‘Lady Jane’

Kapilarathne, P.G.C.H.K.; Herath, H.M.I.; Dahanayake, N. (University of Jaffna, 2020)

Anthurium ‘Lady Jane’ which was introduced in Hawaii, is a hybrid plant belonging to family Araceae with higher market demand as an indoor potted plant and cut flower due to attractive glossy shape dark green foliage and ...
Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique

Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S. (University of Jaffna, 2020)

Palmyrah palm (Borassus flabellifer) is a multi-beneficial tree. During the fruiting season there is a huge loss of Palmyrah fruits due to inadequacy of techniques to convert the fruits into value added food products. ...
Development of a Jam from Nam-Nam (Cynometra cauliflora) Fruit

Duraisamy, S.R.W.; Bandara, G.M.W.R.; Nayomi, H.M.D. (University of Jaffna, 2020)

Nam-nam (Cynometra cauliflora, Fabaceae) fruit is a good source of nutrients including vitamins A and C. However, a limited number of value-added commercial products of nam-nam is available in the market. Therefore, the ...
Demand for Eco-tourism: An Estimation of the Recreational Value of the Rumassala Sanctuary

Wijayanayaka, N.P.M.; Udugama, J.M.M.; Guruge, T.P.S.R. (University of Jaffna, 2020)

Eco-tourism is one of the most trending revenue-generating industries contributing to Sri Lanka’s economic development in many ways. Rumassala sanctuary, situated in the south of Sri Lanka is an ideal destination for eco ...
Cross Sectional Study of Gastrointestinal Parasitism of Cattle in Kilinochchi District

Luxsika, S.; Pirtheepan, S.; Mayurathy, T. (University of Jaffna, 2020)

Gastrointestinal parasitism is a condition caused by the gastrointestinal parasites. It is a major impediment to livestock production. It has negative impact on economy of farms by causing mortality and losses in body ...
Controlling Discoloration and Quality Evaluation of Dehydrated Annona muricata (soursop) Powder

Hettige, K.D.T.; Jayarathna, G.E.D.A.M.; Jayawardana, P.A.M. (University of Jaffna, 2020)

This study was conducted to control the discoloration and evaluate the quality of dehydrated soursop powder. Soursop is a highly nutritious, underutilized and, seasonal fruit crop grown in Sri Lanka. The dehydrated powder ...

Now showing items 41-60 of 66

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