Kumara, B.A.M.S.; Ekanayake, L.S.K.; Weerasinghe, W.M.S.S.K.; Wijewardane, R.M.N.A.; Sarananda, K.H.
(University of Jaffna, 2020)
Curry leaves (Murraya koenigii L.) is a popular leafy spice, leafy vegetable and medicinal plant which is being used for culinary purposes as well as medicinal treatments. However, postharvest shelf life (PSL) under ambient ...