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ICDA: Recent submissions
Now showing items 161-180 of 406
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In-vitro assessment of entomopathogenic fungi isaria fumosorosea and lecanicillium lecanii against coconut black beetle
Saththiya, T.
;
Mikunthan, G.
(
University of Jaffna
,
2018
)
Isolation and characterization of rhizobium species from root nodules of arachis hypogaea L. peanut
Ruluxy, P.
(
University of Jaffna
,
2018
)
Promising pure lines of eggplant (Solanum melongena) developed through population improvement of a locally popular cultivar –plastic
Arasakesary, S.J.
;
Amirthalojanan, A.
;
Gugapriya, R.
(
University of Jaffna
,
2018
)
Detection of the Janus Kinase 2 (Jak-2) V617F polymorphism in patients with polycythemia
Ruluxy, P.
(
University of Jaffna
,
2018
)
Effect of different trellising systems on growth and yield performance of different cucumber (Cucumis sativus L.) varieties
Sukanya, S.
;
Sivachandiran, S.
(
University of Jaffna
,
2018
)
Study on Colour Change of Cooked Red Pericarp Rice Varieties Blended with Iron and Folic Acid Fortified Kernels
Vijayakumari, V.
;
Dharmasena, D.A.N.
(
University of Jaffna
,
2018
)
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products
Janany, V.
;
Kapilan, R.
;
Vasantharuba, S.
(
University of Jaffna
,
2018
)
Effect of different periods of earthing up on growth and yield performances of groundnut (Arachis hypogea L.) varieties
Thilini, S.
;
Pradheeban, L.
;
Nishanthan, K.
(
University of Jaffna
,
2018
)
Plant species diversity and quantification of tree carbon stock of waddakanda forest reserve in anuradhapura district, Sri lanka
Dissanayaka, D.J.G.M.
;
Jeyavanan, K.
;
Sivachandran, S.
(
University of Jaffna
,
2018
)
Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) Oil
Pereira, J.C.
;
Sivakanthan, S.
;
Vasantharuba, S.
(
University of Jaffna
,
2018
)
Effect of different potting medium on growth and yield performances of capsicum under organic and inorganic management
Vijayarathy, T.
;
Pradheeban, L.
;
Nishanthan, K.
(
University of Jaffna
,
2018
)
Study on Physicochemical Properties of Coconut Oils Produced in Jaffna
Moganatharsa, G.
;
Vasantharuba, S.
;
Balakumar, S.
(
University of Jaffna
,
2018
)
Production of Vinegar from Palmyrah (Borassus flabellifer L.) Toddy
Keerthiga, S.
;
Mahilrajan, S.
;
Sajiwanie, J.W.A.
(
University of Jaffna
,
2018
)
Integrated weedy rice management package; farmers’ fields adoptation
Bandara, R.M.U.S.
;
Illangakoon, T.K.
;
Kumar, V.
;
Abeysundara, M.D.
;
De silva, Y.M.S.H.I.U.
;
Dissanayaka, H.M.M.K.K.H.
(
University of Jaffna
,
2018
)
Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna District
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
(
University of Jaffna
,
2018
)
Comparative Study on Phytochemical Screening of Different Solvent Extracts of Palmyrah Tuber (Unboiled and Boiled) Flour
Srishankar, S.
;
Subajini, M.
;
Wijesinghe, W.A.J.P.
(
University of Jaffna
,
2018
)
Impact of different depths of transplanting by machinetransplanteron growth and yield performance of rice variety (Bw 361)
Sivaneson, S.
;
Vijayakumari, V.
(
University of Jaffna
,
2018
)
Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts
Kajani, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
(
University of Jaffna
,
2018
)
Influence of azolla application on rice yield and weed suppression in paddy field
Sivaneson, S.
;
Ponnegipprenthiraraja, A.
(
University of Jaffna
,
2018
)
Investigation of Different Extraction Techniques on the Quality of Generated Virgin Coconut Oil (VCO)
Ranasinghe, R.A.M.
;
Thushyanthy, Y.
;
Prabhaharan, M.
(
University of Jaffna
,
2018
)
Now showing items 161-180 of 406
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