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Issue Date	Title	Author(s)
2019	Testing and evaluation of double layer evaporative cooler for vegetables preservation	Chamal, B.M.; Prabhaharan, M.; Thusahanthy, A.
2019	Effects of effluent changing interval on milling yield, hydration profile, physical properties and effluent characteristics of two different rice varieties	Vijitha, V.; Thushyanthy, A.; Prabhaharan, M.
2019	Testing and evaluation of the chimney type solar dryer (CTSD) for cottage industries in North	Madusha, M.M.; Prabhaharan, M.; Thusyanthy, T.
2019	Development of a portable, height adjustable and safe smoker for chasing giant honeybees (Apis dorsata)	Jayasena, K.M.N.M.; Kahandage, P.D.; Kosgollegedara, E.J.
2019	Sri lankan consumers perception towards disposal of plastic beverage bottles in colombo district	Indrachapa, G.; Hasanka, P.
2019	Physical and chemical quality of locally available bottled water in batticaloa district, Sri lanka	Kishani, G.S.; Mahendranathan, C.
2019	Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka	Maria Nimalini, M.; Vasantharuba, S.; Kapilan, R.
2019	Utilization of Mangosteen (Garcinia mangostana L.) peel powder extract for the production of functional stirred yoghurt	Wimanshinee, A.G.N.; Arampath, P.C.
2019	Identification of potential treatments to overcome the browning of dehydrated guava	Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Samarasinghe, Y.M.P.
2019	Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarum	Hettige, K.D.T.; Jayarathna, G.E.D.A.M.; Wijewardane, R.M.N.A.
2019	Analysis of antimicrobial effect of cinnamon and nutmeg oil extractions on preserving tomato sauce	Jayarathna, G.E.D.A.M.; Hettige, K.D.T.; Rathnayake, R.M.R.N.K.; Gunawardane, C.R.
2019	Determination of heavy metal contamination of economical important food commodities	Gunawardane, C.R.; Jayarathna, G.E.D.A.M.; Aluwihare, W.B.W.M.R.C.P.; Weerasinghe, S.S.K.; Hettige, K.D.T.
2019	Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics	Dharmasiri, P.G.N.H.; Liyanage, T.; Vasantharuba, S.
2019	The potential use of cyanobacteria as biofertilizer for rice variety BG-251	Priyatharshini, B.; Gnanavelrajah, N.; Ratnayake, R.R.
2019	Exploring nitrogen uptake, utilisation and use efficiency of different wheat species	Fernando, K.M.C.; Sparkes, D.L.
2019	Performance of plant growth promoting rhizobacteria on cluster onion (Allium cepa L.) under field condition	Neilagini, P.; Sayanthan, A.; Gnanavelrajah, N.; Rajapaksha, R.M.C.P.; Arasakesary, S.J.; Amirthalojanan, A.
2019	Estimated daily intake and health risk of heavy metals by consumption of nutrient rich cyanobacteria strains isolated from different fresh water bodies of sri lanka	Malika, M.S.; Ratnayake, R.R.; Bowange, R.W.T.M.R.T.K.; Sumanasinghe, A.
2019	Screening of sugarcane germplasm and quarantine station for sugarcane streak mosaic virus in sri lanka	Jayasinghe, H.A.C.S.H.; Perera, A.M.M.S.; Thirukkumaran, G.
2019	In-vitro antibacterial activity and preliminary phytochemical analysis of locally available green leafy vegetables	Mahendrarajah, H.; Krishanthiny, K.; Mahendranathan, C.
2019	Evaluation of rice pest incidences associated with different plant establishment methods in rice cultivation	Sarathchandra, S.R.; Konara, K.M.A.S.; Senarath, S.A.T.P.; Bandaranayake, M.A.B.R.P.; Madhuvanthi, A.G.N.H.; Nawarathna, N.M.M.U.; Dissananyake, D.M.O.K.B.; Bandara, W.M.H.R.S.S.; Rajapaksha, R.M.C.Y.