Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2911| Title: | Utilization of Mangosteen (Garcinia mangostana L.) peel powder extract for the production of functional stirred yoghurt |
| Authors: | Wimanshinee, A.G.N. Arampath, P.C. |
| Keywords: | Mangosteen peel powder extract;Stirred yoghurt;Total phenolic content |
| Issue Date: | 2019 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2911 |
| ISSN: | 2465-6143 |
| Appears in Collections: | ICDA 2019 |
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