Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2908
Title: Analysis of antimicrobial effect of cinnamon and nutmeg oil extractions on preserving tomato sauce
Authors: Jayarathna, G.E.D.A.M.
Hettige, K.D.T.
Rathnayake, R.M.R.N.K.
Gunawardane, C.R.
Keywords: Antimicrobial effect;Cinnamon oil;Natural preservative;Nutmeg oil;Tomato sauce
Issue Date: 2019
Publisher: University of Jaffna
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2908
ISSN: 2465-6143
Appears in Collections:ICDA 2019

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