Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2900| Title: | In-vitro antibacterial activity and preliminary phytochemical analysis of locally available green leafy vegetables |
| Authors: | Mahendrarajah, H. Krishanthiny, K. Mahendranathan, C. |
| Keywords: | Antibacterial activity;Escherichia coli;Green leafy vegetables (GLVs);Phytochemicals;Staphylococcus aureus |
| Issue Date: | 2019 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2900 |
| ISSN: | 2465-6143 |
| Appears in Collections: | ICDA 2019 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.