Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2906
Title: Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics
Authors: Dharmasiri, P.G.N.H.
Liyanage, T.
Vasantharuba, S.
Keywords: Biscuits;Cinnamon;Sensory evaluation
Issue Date: 2019
Publisher: University of Jaffna
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2906
ISSN: 2465-6143
Appears in Collections:ICDA 2019

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