Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2912
Title: Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka
Authors: Maria Nimalini, M.
Vasantharuba, S.
Kapilan, R.
Keywords: Antioxidant;Seaweed;Nutritional components
Issue Date: 2019
Publisher: University of Jaffna
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2912
ISSN: 2465-6143
Appears in Collections:ICDA 2019

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