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Issue Date	Title	Author(s)
1995	Improved conditions for Aspergillus niger to produce glucoamylase in solid state culture	Vasanthy, A.; Ketheeswary, N.; Balasubramaniam, K.
1998	Improving corn malting and preparation of malt extract using exogenous and endogenous amylases	Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2008	Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting	Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2005	Improving naringinase production by Aspergillus niger B13	Senthuran, A.; Ketheeswary, N.; Arasaratnam, V.
2010	Increasing the ethanol content of wine by fed-batch process	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
1993	Malt amylases and exogenous amylase in the preparation of malt extract	Ketheeswary, N.; Mahendran, S.; Arasaratnam, V.; Balasubramaniam, K.
2010	Optimization of bread preparation from wheat flour and malted rice flour	Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
1997	Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger	Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2014	Paddy husk support for large scale solid state production and, extraction and stabilization of glucoamylase	Arasaratnam, V.; Ketheeswary, N.
2003	Preliminary studies on the isolation of naringinase producing fungus	Navaratnam, P.; Ketheeswary, N.; Senthuran, A.; Arasaratnam, V.
2010	Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
1994	Production of ethanol using strach in corn and rice flour	Arasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Sivaganeshan, K.; Balasubramaniam, K.
2008	Production of malted rice-wheat bread with good physical and sensory quality	Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2005	Purification of naringinase produced by Aspergillus niger B1 3	Senthuran, A.; Ketheeswary, N.; Vasanthy, A.
2014	Relationship between anthropometric indicators and fasting blood glucose among bank officers in Jaffna municipality area	Vithuran, S.; Sivarathy, A.; Balakumar, S.; Arasaratnam, V.; Ketheeswary, N.
2012	Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)	Mahendirarajah, D.; Ketheeswary, N.; Balakumar, S.; Vasanthy, A.
1998	Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cells	Arasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Balasubramaniam, K.
2002	A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperature	Arasaratnam, V.; Ketheeswary, N.; Senthuran, A.; Balasubramaniam, K.
2010	Supplementation of nitrogen sources to grapes extract to improve ethanol production	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.

Showing results 11 to 29 of 29 < previous