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Research Repository: Recent submissions
Now showing items 5561-5580 of 11523
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Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeast
Balakumar, S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
2000
)
Including curries to basic foods alter the glycemic indices
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, S.
;
Sivarajah, N.
;
Arasaratnam, V.
(
University of Colombo
,
2008
)
Effects of beedi smoking on various biochemical parameters
Rajendra, S.
;
Mahendran, S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1995
)
Optimization of culture conditions for production from Aspergillus niger by solid substrate fermentation
Vasanthe, Shanmuganathan
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1994
)
Patterns of breastfeeding practices among children aged one to five years in Jaffna district
Kandeepan, K.
;
Balakumar, S.
;
Arasaratnam, V.
(
2012
)
UV and chemical induced mutations for increased citric acid productivity by Aspergillus niger P1
Navaratnam, P.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1998
)
Ethanol from starch in rice flour
Arasaratnam, V.
;
Nithiyanantharajah, N.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1995
)
Antioxidant activity in aqueous extracts of fruit of Phyllanthus Emblica stored for six months in different storage conditions
Kumutharanjan, T.
;
Sivaganesan, R.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2016
)
Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assay
Kumutharanjan, T.
;
Ramia, S.
;
Arasaratnam, V.
(
University of Jaffna
,
2016
)
Anti-microbial activity of different palmyrah products
Senthuran, A.
;
Balakumar, S.
;
Kamalatheepan, S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
2001
)
Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylase
Murugapoopathy, T.
;
Varavinit, S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
1995
)
Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soil
Anpalagan, V.C.
;
Balakumar, S.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2008
)
Studies on the effect of Gymnema sylvestre on diabetics
Balasubramaniam, K.
;
Arasaratnam, V.
;
Nageswaran, A.
;
Anushiyanthan, S.
;
Mugunthan, N.
(
National Science Foundation Sri Lanka.
,
1992
)
Effect of banana on glycaemic index
Pirasath, S.
;
Balakumar, S.
;
Arasaratnam, V.
(
2012
)
A comparison of the prevalence of the metabolic syndrome using three proposed definitions
Vinitharan, V.
;
Balakumar, S.
;
Arasaratnam, V.
;
Muhunthan, K.
(
Jaffna Science Association
,
2012
)
Effect of different processing methods on antioxidant and total phenol content of selected vegetables
Mythini, S.
;
Vasantharuba, S.
;
Balakumar, S.
;
Sritharan, K.
(
Jaffna Science Association
,
2014
)
Investigation on the factors affecting the activity of xylanase from Bacillus pumilus
Jesuthasan, S.
;
Balakumar, S.
;
Arasaratnam, V.
(
University of Jaffna
,
2010
)
Effect of different inducers on acid protease production by Aspergillus niger in solid medium
Vasanthe, S
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1999
)
Comparison of the performance of Lactobacillus delbrecukii in fed-batch and repeated batch processes
Senthuran, A.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1994
)
Single step purification of α-amylase produced by Bacillus licheniformis ATCC 6346 using DEAE-sepharose
Vengadaramana, A.
;
Balakumar, S.
;
Arasaratnam, V.
(
2009
)
Now showing items 5561-5580 of 11523
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