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Effect of different processing methods on antioxidant and total phenol content of selected vegetables

Effect of different processing methods on antioxidant and total phenol content of selected vegetables

Mythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7352
Date: 2014

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