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Research Repository: Recent submissions
Now showing items 5581-5600 of 11523
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Preliminary studies on the isolation of xylanase producing bacteria and kinetic studies of the enzyme
Manorangini, K.
;
Navaratnam, P.
;
Senthuran, A.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2003
)
Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)
Mahendirarajah, D.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
(
2012
)
Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, S.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2005
)
Purification of xylanase produced by Bacillus pumilus
Kapilan, R.
;
Arasaratnam, V.
(
2014
)
Utilization of distillery spent wash as nitrogen source for alcohol production at 40°c
Balakumar, S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1999
)
Microbial and coliform contamination in the drinking water samples of university of Jaffna during dry and wet seasons
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2008
)
Continuous hydrolysis of starch and dextrinized starch by Amberlite Ira-904 immobilized Amyloglucosidase
Balakumar, S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1995
)
Effects of different preservation methods on pH, glucose and protein in urine.
Tharsikayini, A.
;
Arasaratnam, V.
;
Kandeepan, K.
(
University of Jaffna
,
2018
)
Hypolipidemic effect of Mathumeha Chooranam in patients with type II diabetes mellitus
Kumutharanjan, T.
;
Sivaganesan, R.
;
Arasaratnam, Vasanthy
(
Annamalai University
,
2017
)
Lactic acid production by Lactobacillus casei from different sources of starch hydrolysates
Senthuran, A.
;
Balasingam, V.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
2002
)
Outbreak of foodborne illnesses in Jaffna district
Muralithas, M.
;
Ubeyratne, J.K.H.
;
Kandeepan, K.
;
Surenthirakumaran, R.
(
Sri Lanka Veterinary Association
,
2011
)
Monochloroacetic acid for improved ethanol production by immobilized yeast cells
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1998
)
Microbial analysis of bottled drinking water available in Jaffna peninsula
Sasikaran, S.
;
Sritharan, K.
;
Balakumar, S.
;
Arasaratnam, V.
(
2012
)
Purification and properties of glucose oxidase from Aspergillus niger
Kanagaratnam, S.
;
Mahendran, S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1993
)
Breastfeeding practices and nutritional status of children age one to five in Jaffna district, Sri Lanka.
Kandeepan, K.
;
Balakumar, S.
;
Arasaratnam, V.
(
2017
)
Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools
Shanmugaratnam, L.
;
Thayananthan, K.
;
Kandeepan, K.
;
Balakumar, S.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2012
)
DPPH Radical Scavenging activity of Mathumeha Chooranam used in diabetes mellitus type II stored for six months in different storage condition.
Kumutharanjan, T.
;
Sivaganesan, R.
;
Arasaratnam, V.
(
Institute of Indigenous Medicine, University of Colombo
,
2016
)
Effect of gestational age and educational levels of pregnant mothers on anthropometry of newborn from selected medical officers of health divisions of Jaffna district
Yoganathan, T.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2014
)
Calcium alginate entrapped Lactobacillus casei for continuous latic acid production
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1998
)
Maternal dietary behaviours among mothers in Jaffna district, Sri Lanka
Yoganathan, T.
;
Arasaratnam, V.
;
Hettiarachchi, M.
;
Liyanage, C.
(
General Sir John Kotelawala Defence University, Sri Lanka
,
2016
)
Now showing items 5581-5600 of 11523
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