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Including curries to basic foods alter the glycemic indices

Including curries to basic foods alter the glycemic indices

Pirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7366
Date: 2008

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