Animal Science: Recent submissions

Now showing items 1-20 of 60

Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage

Disanth, E.; Sethukali, A.; Susruthan, V.; Piratheepan, S. (University of Sabaragamuwa, Sri Lanka, 2022)

Yoghurt has identified as a suitable carrier for integration of dietary fibre sources in foods. Several research studies revealed consumption of fibre enriched yoghurt may prevent or reduce diabetes, hypercholesterolemia, ...
Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease Diagnosis

Sethukali, A.; Gunathilaka, P.A.D.H.N.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H. (Uva Wellassa University, Sri Lanka., 2016)

Ribonucleic acid (RNA) is a polymeric molecule. It is implicated in coding and gene expression. Some medically important organisms such as viruses have only RNAs as their inherent material. To detect the viral diseases ...
Productive performance of Jersey and Jersey x Holstein Friesian crosses in the dry zone of Sri Lanka under a sophisticated intensive management system

Thissera, W.T.L.; Sinniah, J. (University of Ruhuna Sri Lanka, 2024)

The study was undertaken to evaluate the productive performance of imported Jersey and Jersey x Holstein Friesian cattle over a period of 9 years (2015 – 2023) at the National Livestock Development Board (NLDB) farm ...
Development of Grape (Vitis vinifera L.) Juice Incorporated Set Yoghurt

Karikalan, D.; Sinniah, J. (Research gate, 2019)

The aim of the study was to develop set yoghurt incorporated with Grape juice incorporated set- yoghurt which fetches high demand due to its nutritional and health benefits to human. Grape juice with three different sugar ...
Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance

Lee, S.; Kim, H. J.; Sethukali, A.; Jung, H. J. (Korean Society for Food Science of Animal Resources, 2023)

The yellow carcass fat in Hanwoo beef decreases consumer preference, leading to a decline in meat quality grade. However, the exact effect of yellow carcass fat on meat quality is still needed to study. This study aimed ...
Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt

Sethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C. (Korean Society for Food Science of Animal Resources, 2023)

This study aimed to develop a functional drinking yoghurt incorporated with bael fruit (Aegle marmelos) syrup. The bael syrup was prepared using bael fruit pulp and water (2.5:1) by a preliminary study. The drinking yoghurt ...
Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler Chicken

Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D. (Uva Wellassa University, Sri Lanka., 2018)

This study was conducted to determine the effectiveness of two different vitamin- mineral premixes on performance, meat quality and meat composition of broiler chicken. A total of ninety (n = 90) day-old male broiler chicks ...
Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri Lanka

Jeyaamuthan, S.; Kumar, S. A.; Jayawardana, J.M.D.R.; Thushari, G.G.N.; Jayasena, D.K.D.D. (Uva Wellassa University, Sri Lanka., 2018)

Tumid Venus clam (Gafrarium tumidum) is one of the dominant and readily available coastal bivalves consumed by local residents in Jaffna district of Sri Lanka. Scientific data on physicochemical and sensory attributes of ...
Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in Broilers

Karthika, S.; Awanthika, H.K.T.; Kumar, A.S.; Tharangani, R.M.H.; Jayasena, D. D.; Ang, L.; Geerththana, A.; Macelline, W.H.D.S.P. (Uva Wellassa University, Sri Lanka., 2017)

Phytate is a major unavailable form of phosphorus for broilers. Addition of microbial phytase in poultry diets has increased recently to reduce the usage of Di Calcium Phosphate (DCP). A total of 810 day old (Sex ratio ...
Effect of Different Levels of a Commercially Available Acidifier on Growth Performance, Meat Quality and Escherichia coli Count in the Ileum of Broiler Chicken

Gunawardana, K.G.U.I.P.; Weerasinghe, W.M.S.S.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D. (Uva Wellassa University, Sri Lanka., 2018)

The study reported herein was conducted to investigate the effect of different levels of an acidifier on performance, meat quality, E. coli count in the ileum and the organ weights of broilers. A total of 120-day-old male ...
Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter

Disanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D. (University of Jaffna, 2021)

here is a growing consumer demand for low fat probiotic butter due to their health beneficial properties. Finger millet powder (FMP) rich in dietary fibre can be fortified into probiotic butter to increase health attributes ...
Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods

Sethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C. (Korean Society for Food Science of Animal Resources, 2023)

This study was aimed to optimize the irradiation source and dose level to control bacterial pathogens in semi-moist pet foods. Commercial semi-moist pet foods were inoculated with Escherichia coli O157:H7 and Salmonella ...
Effects of Different Levels of Dietary Vitamin Premix (ENHALOR) in Diets on Growth Performance and Meat Quality of Broiler Chicken

Priyadarshana, S.P.M.; Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Macelline, S.P.; Sethukali, A.; Li Ang; Nambapan, N.M.N.; Jayasena, D.K.D.D. (Uva Wellassa University, Sri Lanka., 2018)

Poultry industry is a well-established livestock industry in Sri Lanka. The profitability of the industry depends on growth performance and meat quality of broilers and various feed additives are used in the industry. This ...
Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin

Lee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C. (Korean Society for Food Science of Animal Resources, 2023)

This study aimed to investigate the effectiveness of combining plasma and organic acid treatments on the safety and quality of pork loin. The concentration of organic acid (0.5% and 1.0%) and plasma treatment (60 min) were ...
Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging

Lee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C. (Korean Society for Food Science of Animal Resources, 2023)

We aimed to identify the changes in the bioactive compound contents and bioactivities of Chikso rump and loin cuts during wet aging. The beef rump and loin cuts were obtained from 30-mon-old Chikso steers (n=3; meat ...
Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel

Jung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C. (Korean Society for Food Science of Animal Resources, 2023)

This study examined the influence of plasma on the emulsion and emulsion gel stabilized with oyster mushroom powder (OMP). The concentration of OMP and plasma condition were determined by the preliminary test. Emulsion ...
Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken Soup

Thushya, B.; Sethukali, A.; Ranasinghe, M. K.; Awanthika, H. K. T.; Jayasena, D. D. (Uva Wellassa University, Sri Lanka., 2017)

Canning is a preservation method in which the food contents are processed and sealed in an airtight container. People have increased the consumption of ready to serve food products due to the change in lifestyle. Hence, ...
Optimization of Reverse Transcriptase Polymerase Chain Reaction based method for the detection of the Dengue Virus

Sethukali, A.; Athapaththu, A.M.M.H.; Gunathilaka, P.A.D.H.N.; Rodrigo, W. W. P.; Achalar, H.H.K (Science & Technology Innovation, 2015)
Optimization of Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) based method for the detection of the Dengue Virus and identification of dengue virus serotypes using serotype specific Polymerase Chain Reaction.

Sethukali, A.; Athapaththu, A. M. M. H.; Gunathilaka, P. A. D. H. N.; Rodrigo, W. W. P. (Sri Lanka Association for the Advancement of Science (SLAAS), Sri Lanka, 2016)
Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food

Park, D.; Sethukali, A.; Lee, H. J.; Yim, D. G.; Lee, H. J.; Jo, C. (Korean Society for Food Science of Animal Resources, 2023)

Dry pet food is a convenient option for pet owners, but its storage conditions can impact its microbial growth and quality. In this study, we examined the effects of storage temperature on the quality and microbial growth ...

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