Lee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C.
(Korean Society for Food Science of Animal Resources, 2023)
We aimed to identify the changes in the bioactive compound contents and bioactivities of
Chikso rump and loin cuts during wet aging. The beef rump and loin cuts were obtained from
30-mon-old Chikso steers (n=3; meat ...