Gajapathy, K.; Kishanthan, A.; Terensan, S.; Ponnegipprenthiraraja, A.
(National Science and Technology Commission, 6th floor, Wing D, Sethsiripaya Stage II, Battaramulla., 2026)
Rice is the staple food for most Sri Lankans, forming the basis of at least two of the three main meals [1]. Among the many rice varieties cultivated in Sri Lanka, Attakkari rice holds a special place due to its cultural ...