This experiment was conducted to investigate the effect of different levels of ghee residue inclusion in finisher diets on the blood serum metabolites and haematological indices of broiler chickens at the finisher stage. ...

Rice (Oryza sativa L.) is a staple food for more than half of the world’s population; however, its productivity is often limited by climatic, biotic, and abiotic stresses. Silicon (Si), a beneficial element for Graminaceous ...

Tomato cultivation represents a critical component of nutrition, economic development, and public health, yet it is increasingly compromised by foliar diseases that diminish yield and intensify dependency on hazardous ...

Carcinogenic Aflatoxins producing Aspergillus flavus contaminate food crops and pose health risks to humans and livestock. Synthetic fungicides are commonly used to control A. flavus, but they can have negative environmental ...

This chapter explores the vital role of food systems and resilient agricultural practices in Sri Lanka, addressing challenges such as climate change, environmental degradation, and socio-economic issues. It emphasizes ...

Introduction & Objectives Rice (Oryza sativa L.) is a staple in Asia; its high starch content can raise blood sugar, increasing type 2 diabetes risk. This study investigated the impact of incorporating coriander ...

The growing need for natural alternatives to synthetic antioxidants in edible oils has driven extensive research into plant-derived extracts for enhancing oil stability during thermal processing. This study was carried ...

The development of functional foods requires careful selection of processing conditions that preserve the nutritional quality of raw materials while ensuring their suitability for formulation and storage. Cereals and ...

Antioxidants neutralize free radicals and reduce oxidative damage in biological systems and food matrices. Growing concerns over synthetic antioxidant safety have driven interest in plant-based alternatives. Osbeckia ...

Mango (Mangifera indica ) is an economically significant fruit crop in Sri Lanka. Recently, a new disease, stem bark blackening, emerged on mango in the country, causing concerns among growers. This study aimed to identify ...