Browsing Biochemistry by Author "Balakumar, Sandrasegarampillai"

Now showing items 1-20 of 134

Application of different strategies to improve the thermotolerance of a yeast strain

Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K. (Jaffna Science Association, 2000)
Association of breastfeeding practices and nutritional status of children aged 1 to 5 years in Jaffna district

Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (Nutrition Society of Sri Lanka, 2013)
Atherogenic index among over nourished adolescents attending National schools in Jaffna zonal division

Hamzathwany, R.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (Jaffna Science Association, 2017)
Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzyme

Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (Scholars Academic Journal of Pharmacy (SAJP), 2013)
Characterization of a thermostable alkaline protease producing bacterial strain

Anpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (2012)
Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka

Darsana, P.; Prabhaharan, M.; Balakumar, Sandrasegarampillai (Jaffna Science Association, 2016)
Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy

Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (2009)
Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformis

Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (Jaffna Science Association, 2006)
Comparison of paleo diets pormulated from foods available in Jaffna with modern diets on plasma glucose and serum insulin levels

Thanuja, T.; Rushan, R.; Shivaram, S.; Suvethini, L.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (Faculty of Medicine,University of Jaffna., 2018)
Complementary feeding practices among children aged between 12 and 35 months in Jaffna, Sri Lanka

Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (The Nutrition Society of Sri Lanka, 2017)
Continuous hydrolysis of starch and dextrinized starch by Amberlite Ira-904 immobilized Amyloglucosidase

Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K. (Jaffna Science Association, 1995)
Determination of glycemic indices of bakery products available in Jaffna

Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (Jaffna Science Association, 2008)
Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in Jaffna

Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (Jaffna Science Association, 2008)
Diabetes mellitus in Jaffna district

Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Sivansuthan, S. (Jaffna Medical Association, 2013)
Dietary iron intake and iron deficiency anaemia: a cross sectional study of children aged one to five years in Jaffna district

Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (Wayamba University of Sri Lanka, 2014)
Dietary pattern and nutritional deficiencies among children in Jaffna District, Sri Lanka

Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (Agriculture and Food Security, 2019)
Do traditional foods help to decrease the glycaemic index?''

Pirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (Batticaloa Medical Association, 2011)
The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346

Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy (Jaffna Science Association, 2006)
Effect of different processing methods on antioxidant and total phenol content of selected vegetables

Mythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K. (Jaffna Science Association, 2014)
Effect of processing time on resistant starch content of selected cooked tubers

Bavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K. (Jaffna Science Association, 2014)

Now showing items 1-20 of 134

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection

Browsing Biochemistry by Author "Balakumar, Sandrasegarampillai"

Browsing Biochemistry by Author "Balakumar, Sandrasegarampillai"

Search DSpace

Browse

All of DSpace

This Collection

My Account