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Effect of processing time on resistant starch content of selected cooked tubers

Effect of processing time on resistant starch content of selected cooked tubers

Bavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7249
Date: 2014

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