Karthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S.
(University of Jaffna, 2014)
The aim of the study was to determine the antioxidant content and total phenol content of leafy vegetables such
as ‘Vallarai’ (Centella asiatica), Leeks (Allium ampeloprasum), ‘Mulai keerai’ (Amaranthus),
‘Ponnankani’ ...