Effect of pre-soaking techniques on cooking of parboiled brown rice

dc.contributor.author	Thusanth, S.
dc.contributor.author	Thushyanthy, Y.
dc.contributor.author	Prabhaharan, M.
dc.contributor.author	Thaneswaran, N.
dc.date.accessioned	2021-06-30T06:28:10Z
dc.date.accessioned	2022-07-07T06:32:14Z
dc.date.available	2021-06-30T06:28:10Z
dc.date.available	2022-07-07T06:32:14Z
dc.date.issued	2018
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3113
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Energy consumption	en_US
dc.subject	Hydration	en_US
dc.subject	Parboiled	en_US
dc.subject	Sensory	en_US
dc.title	Effect of pre-soaking techniques on cooking of parboiled brown rice	en_US
dc.type	Article	en_US