DSpace Repository
Effect of pre-soaking techniques on cooking of parboiled brown rice
Login
DSpace Home
→
UoJ Publications
→
Conference Proceeding
→
ICDA
→
ICDA 2018
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Effect of pre-soaking techniques on cooking of parboiled brown rice
Thusanth, S.
;
Thushyanthy, Y.
;
Prabhaharan, M.
;
Thaneswaran, N.
URI:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3113
Date:
2018
Show full item record
Files in this item
Name:
27-page 103.pdf
Size:
474.1Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
ICDA 2018
[61]
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
xmlui.ArtifactBrowser.Navigation.browse_type
This Collection
By Issue Date
Authors
Titles
Subjects
xmlui.ArtifactBrowser.Navigation.browse_type
My Account
Login