Development of cinnamon biscuits with no added sugar and  evaluation of its quality characteristics

dc.contributor.author	Dharmasiri, P.G.N.H.
dc.contributor.author	Liyanage, T.
dc.contributor.author	Vasantharuba, S.
dc.date.accessioned	2021-05-21T04:36:24Z
dc.date.accessioned	2022-07-07T06:38:24Z
dc.date.available	2021-05-21T04:36:24Z
dc.date.available	2022-07-07T06:38:24Z
dc.date.issued	2019
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2906
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Biscuits	en_US
dc.subject	Cinnamon	en_US
dc.subject	Sensory evaluation	en_US
dc.title	Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics	en_US
dc.type	Article	en_US