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Technical Efficiency of Paddy Production and Factors Affecting the Efficiency in Anuradhapura District, Sri Lanka

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dc.contributor.author Rathnamalala, D.P.
dc.contributor.author Sooriyakumar, K.
dc.date.accessioned 2021-04-16T09:22:54Z
dc.date.accessioned 2022-07-07T06:42:10Z
dc.date.available 2021-04-16T09:22:54Z
dc.date.available 2022-07-07T06:42:10Z
dc.date.issued 2020
dc.identifier.issn 2465-6143
dc.identifier.uri http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2429
dc.description.abstract The study examines the technical efficiency of paddy production and factors affecting the technical efficiency of paddy production in Anuradhapura district of Sri Lanka. For this study, 165 farmers cultivated paddy in Maha season of 2019/20 were randomly selected. A Cobb-Douglas stochastic frontier production model was developed. The result of this study reveals that average technical efficiency of paddy production in Anuradhapura district is 81.9%. It indicates that there is a potential to increase the paddy production by 18% with currently available technology. The result shows that fertilizer, pesticides and labor have positive significant effect on paddy production. This study also shows that the extension services positively influence technical efficiency of paddy production. Thus, Department of agriculture should increase the extension services in Anuradhapura district to increase the technical efficiency of paddy production and thereby increase total production. en_US
dc.language.iso en en_US
dc.publisher University of Jaffna en_US
dc.subject Cobb-Douglas Stochastic Frontier production en_US
dc.subject Extension Services en_US
dc.subject Technical Efficiency en_US
dc.title Technical Efficiency of Paddy Production and Factors Affecting the Efficiency in Anuradhapura District, Sri Lanka en_US
dc.type Article en_US


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