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Comparative Phytochemical Analysis of Fruit Pulps of Palmyrah Palms of Different Geological Locations of Sri Lanka

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dc.contributor.author Piraveena, G.
dc.contributor.author Kapilan, R.
dc.contributor.author Velauthamurty, K.
dc.date.accessioned 2021-04-15T06:17:10Z
dc.date.accessioned 2022-07-07T06:42:10Z
dc.date.available 2021-04-15T06:17:10Z
dc.date.available 2022-07-07T06:42:10Z
dc.date.issued 2020
dc.identifier.issn 2465-6143
dc.identifier.uri http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2361
dc.description.abstract Palmyrah palm has diverse biochemical properties due to the presence of nutritional and bioactive compounds in different parts of the tree. The objective of the study was to identify, determine and to perform a comparative analysis of existing phytochemicals in the fruit pulp of palmyrah palm grown in different geological locations of Sri Lanka such as Point Pedro, Puttalam, Valikamam and Delft. The aqueous extracts of palmyrah fruit pulp obtained from four different locations of Sri Lanka were screened for different phytochemicals such as flavonoids, glycosides, tannins, phenols, terpenoids, gum and mucilages, saponins, alkaloids, carbohydrates and proteins. All the four fruit pulps of palmyrah palm obtained from different locations showed positive results for flavonoids, glycosides, tannins, terpenoids, gum and mucilages, saponins, carbohydrates and proteins.There were significant differences in the quantities of flavonoids, tannins, proteins, carbohydrates and total sugars among the palmyrah fruit pulps of the four locations of Sri Lanka. The pulp of palmyrah fruit collected from Point Pedro showed significantly higher quantity of flavonoid (0.09 mg/mL), tannin (0.18 mg/mL) and protein (0.22 mg/mL) than that of other three locations. The mean carbohydrate content (2.75 mg/mL) of the palmyrah fruit pulp of Delft was significantly higher than that of other three locations. The mean total sugar content (0.11 mg/mL) was significantly higher in the pulp of palmyrah from Valikamam than that of other three locations. This study revealed that the palmyrah pulp obtained from the palms of different locations had specifically different phytochemicals significantly higher in their quantities. However, palmyrah fruit pulp of Point Pedro location was rich in important phytochemicals such as flavonoid, tannins and proteins than that of other three locations of Sri Lanka. Therefore, it could be used for further studies in traditional medicine and other palmyrah fruit pulp related investigations. en_US
dc.language.iso en en_US
dc.publisher University of Jaffna en_US
dc.subject Flavonoids en_US
dc.subject Fruit pulp en_US
dc.subject Geological locations en_US
dc.subject Palmyrah en_US
dc.subject Phytochemicals en_US
dc.title Comparative Phytochemical Analysis of Fruit Pulps of Palmyrah Palms of Different Geological Locations of Sri Lanka en_US
dc.type Article en_US


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